Grandma Barbs Caramelized Apple Crisp Recipes

GRANDMA'S APPLE CRISP RECIPE

Steps:

• Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
• Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
• Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
• In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
• Sprinkle mixture over top of the apples.
• Bake for 55-60 minutes until the top is golden brown and the apples are soft.
• Let sit for 10 minutes before serving.

GRANDMA BARB'S CARAMELIZED APPLE CRISP

Steps:

• 1. Mix flour, quick oats, brown sugar, cinnamon and salt in a medium bowl. Add melted butter and mix until crumbly.
• 2. Press 2/3 of mixture in bottom of a greased 9x13 pan or baking dish.
• 3. Layer cubed apples over the oat mixture.
• 4. In a medium saucepan, stir together Karo syrup, vanilla and cornstarch until well-combined. Cook over medium heat, stirring constantly, until it comes to a boil. Stir and cook another minute. Pour the heated syrup mixture over the apples in the baking dish.
• 5. Sprinkle the remaining topping mixture over the top.
• 6. Bake at 350 degrees for 60 minutes.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

GRANDMA'S APPLE CRISP

Steps:

• preheat oven to 375.
• apples in pie pan.
• mix brown sugar and cinnamon together and sprinkle over apples. mix a little.
• Cut butter into the sugar and flour until crumbly.
• pour over apples.
• Bake 30 minutes.