EASY PUMPKIN WAFFLES
Pumpkin waffles are perfect for fall! They're lightly spiced and made with real pumpkin puree for a cozy special breakfast.
Provided by Sonja Overhiser
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the waffle iron to the high heat setting.
- In a medium bowl, mix the all purpose flour, baking powder, brown sugar, pumpkin pie spice, and kosher salt until thoroughly combined.
- In another bowl, whisk the eggs, pumpkin puree, milk, and neutral oil. Pour the wet ingredients into the dry ingredients and whisk vigorously until the batter is mostly smooth.
- Lightly brush oil onto the waffle maker. Immediately, add the batter (1 1/4 cups for a Belgian waffle maker and a little over 1/2 cup for a standard waffle maker) into the center of the waffle iron, then cook according to the waffle iron's instructions. Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to keep warm.
- Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.
Nutrition Facts : Calories 408 calories, Sugar 16.9 g, Sodium 64.5 mg, Fat 17 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 56 g, Fiber 2.2 g, Protein 9.9 g, Cholesterol 93.9 mg
TOASTY PUMPKIN WAFFLES
When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested most. -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Time 30m
Yield 3 servings (1 cup butter).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes. Transfer to a small bowl; cool slightly. Beat in butter until blended. , Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter.
Nutrition Facts : Calories 595 calories, Fat 30g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 557mg sodium, Carbohydrate 69g carbohydrate (15g sugars, Fiber 5g fiber), Protein 14g protein.
OVERNIGHT PUMPKIN PECAN WAFFLES
Make and share this Overnight Pumpkin Pecan Waffles recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine warm water and yeast in a large bowel. Let stand until slightly foamy, about 15 minutes.
- In a small saucepan, heat milk and butter over medium heat until butter melts. Remove from heat and stir in sugar, pumpkin pie spce, salt and pumpkin puree.
- Add pumpkin mixture to bowel with yeast, then whisk in the flour until combined. Cover and let stand overnight at room temperature.
- Preheat waffle iron. Whisk eggs into risen batter, then fold in pecans. Make waffles according to manufacturer's instructions. Serve with syrup.
GRANDAD'S PUMPKIN PECAN WAFFLES
Steps:
- Put flour, baking powder, baking soda, sugar, and spices in a sifter. Separate yolks and eggwhites, putting whites into small bowl and yolks into large bowl. Pour the milk into bowl containing egg yolks. Pour the canola oil into the milk/yolk mixture Whip egg whites until snow peaks form using the highest speed on hand mixer. The egg whites should double in size and amount. Always whip the egg whites first because if yolk gets on the whites then peaks will not form. Beat all liquid ingredients with hand mixer for about 1 minute. Sift dry ingredients into bowl with milk/yok canola oil mixture. Tilt bowl to 45 degree angle and beat mixture, pausing to scrape sides of bowl for about one minute until mixture appears smooth. Spoon egg whites into batter, chop eggwhites into small puff clowds with mixing spoon. Use a round 7-inch Waffle iron. Waffle Iron setting should be on crisp exterior-moist interior and on the lightest setting for browning. 1 large mixing spoon of batter is all that is needed per waffle. Melt butter and and syrup in small sauce pan to pour over the waffles. Remaining batter can be used for pancakes.
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PECAN PUMPKIN WAFFLES - SAVORY NOTHINGS
From savorynothings.com
5/5 (5)Total Time 30 minsCategory BreakfastCalories 431 per serving
- Beat the egg whites until stiff peaks form. Place all remaining wet ingredients in a medium bowl or measuring jug and whisk until smooth. Fold in the beaten egg whites.
- Add the wet to the dry ingredients and fold together JUST until combined. Do not overmix, a few lumps are fine. Fold in the pecans with 2-3 stirs.
- Cook the waffles in your waffle iron per the manufacturer's instructions. To make the waffles crisper and keep them warm, place them on a rack on the lowest oven setting until all waffles are done.
PUMPKIN WAFFLES WITH MAPLE PECAN CREAM - BETTER HOMES
From bhg.com
5/5 (1)Total Time 25 minsServings 12Calories 465 per serving
- In a large bowl stir together flour, brown sugar, baking powder, salt, cinnamon, ginger, and nutmeg. Make a well in the center of flour mixture.
- In another large bowl combine eggs, milk, pumpkin, and melted butter. Add pumpkin mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
- Add batter to a preheated, lightly greased waffle baker according to the manufacturer's directions. Close lid quickly; do not open until done. Bake according to the manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with the remaining batter. Serve warm with Maple-Pecan Cream.
MAPLE PUMPKIN PECAN WAFFLES - TEASPOON OF SPICE
From teaspoonofspice.com
Estimated Reading Time 5 mins
- Coat preheated waffle iron with cooking spray for EACH WAFFLE to be made. Pour about 1/3 cup waffle batter onto waffle iron and cook according to manufacturers instructions.
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