Black Walnut Chess Pie Recipes

BASIC BLACK WALNUT PIE

Basic Black Walnut Pie image

Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one of the best pies I've ever tasted. -Helen Holbrook, De Soto, Missouri

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon all-purpose flour
1 unbaked pastry shell (9 inches)
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoons butter
3 large eggs, lightly beaten
1 cup chopped black walnuts

Steps:

Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.

Nutrition Facts : Calories 506 calories, Fat 22g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 1g fiber), Protein 7g protein.

BLACK WALNUT CHESS PIE

Black Walnut Chess Pie image

remembering black walnut tree in my back yard as a young girl, and finding this recipe goes hsnd in hand. Family Circle cookbooks have every type recipe you can think of. I still purchase their magazine every once in a while. Hope this recipe sparks a memory or two for you.

Provided by gaynel mohler

Categories Other Desserts

Time 45m

Number Of Ingredients 9

Ingredients

1 unbaked pie shell, 7 1/2"
1 stick butter, softened
1 c sugar
3 Tbsp flour
1/8 tsp salt
3 egg yolks
2/3 c evaporated milk
1 tsp vanilla
1/2 c chopped black walnuts

Steps:

1. preheat oven to 375 degrees
2. In medium sized bowl, beat butter and sugar until well mixed.
3. add flour salt ,egg yolks and evaporated milk, beat with mixer on low until well mixed.
4. Stir in vanilla and walnuts pour into unbaked shell
5. Bake on lower shelf of oven for 45 minutes, or until center is almost set but still soft
6. Cool thoroughly on wire rack

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