GRAND PRIZE WINNING MAPLE WALNUT MOUSSE PIE
I adopted this recipe from Recipezaar on February 13, 2005. Freezing time not included in preparation time.
Provided by Ann Marie F
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks until lemon colored.
- Add salt and maple syrup.
- Cook in top of double boiler until yolk mixture thickens.
- Cool.
- Beat egg whites until stiff.
- Combine maple mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
- Fold in 3/4 cup of the nut meats.
- Scrape into baked pie shell.
- Cover with remaining whipped topping.
- Sprinkle with remaining nut meats and chocolate shavings.
- Freeze for a minimum of four hours.
Nutrition Facts : Calories 362.3, Fat 23, SaturatedFat 8.3, Cholesterol 105.8, Sodium 94.4, Carbohydrate 36.4, Fiber 1.8, Sugar 30.4, Protein 6.8
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