Grand Prize Winning Maple Walnut Mousse Pie Recipes

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GRAND PRIZE WINNING MAPLE WALNUT MOUSSE PIE



Grand Prize Winning Maple Walnut Mousse Pie image

I adopted this recipe from Recipezaar on February 13, 2005. Freezing time not included in preparation time.

Provided by Ann Marie F

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 eggs, separated
1/8 teaspoon salt
3/4 cup maple syrup
2 cups Cool Whip
1 cup walnut meat, chopped
2 tablespoons semisweet chocolate, shaved
1 chocolate crumb pie shell

Steps:

  • Beat egg yolks until lemon colored.
  • Add salt and maple syrup.
  • Cook in top of double boiler until yolk mixture thickens.
  • Cool.
  • Beat egg whites until stiff.
  • Combine maple mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
  • Fold in 3/4 cup of the nut meats.
  • Scrape into baked pie shell.
  • Cover with remaining whipped topping.
  • Sprinkle with remaining nut meats and chocolate shavings.
  • Freeze for a minimum of four hours.

Nutrition Facts : Calories 362.3, Fat 23, SaturatedFat 8.3, Cholesterol 105.8, Sodium 94.4, Carbohydrate 36.4, Fiber 1.8, Sugar 30.4, Protein 6.8

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