Grand Marnier Honey Chocolate Fondue Recipes

CHOCOLATE FONDUE

Chocolate Fondue image

Provided by Emeril Lagasse

Categories dessert

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 mint sprigs
1 pound bittersweet chocolate, chopped
1/4 cup heavy cream
1/4 cup Grand Marnier
1 cup raspberries
1 cup strawberries
1/2 cup small marshmallows
1 cup pound cake, cut into cubes
1 banana, sliced
1 apple, sliced

Steps:

In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.

GRAND MARNIER CHOCOLATE FONDUE

Grand Marnier Chocolate Fondue image

Simple but elegant. Serve with assorted seasonal fruits (strawberries, grapes, banana slices, apple, star fruit) or perhaps even shortbread, etc. A wonderful romantic dessert or brunch special. :o)

Provided by winkki

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces milk chocolate, broken into pieces (preferably European)
1/3 cup heavy cream
1/4 cup Grand Marnier

Steps:

In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
Stirring occasionally, cook until mixture is smooth and heated through.
Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
Garnish with mint leaves, etc, if desired.

Nutrition Facts : Calories 523.4, Fat 32.6, SaturatedFat 16.7, Cholesterol 46.7, Sodium 74.7, Carbohydrate 51.1, Fiber 2.9, Sugar 43.8, Protein 6.9

BITTERSWEET CHOCOLATE-ORANGE FONDUE

Bittersweet Chocolate-Orange Fondue image

Categories Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 13

Ingredients

1/3 cup whipping cream
1 1/2 teaspoons (packed) grated orange peel
8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
3 tablespoons Grand Marnier or other orange liqueur
8 1-inch pieces pound cake
8 1-inch pieces angel food cake
8 fresh strawberries, hulled
2 kiwis, peeled, each cut into 4 rounds
1 small pear, cored, cut into 1-inch pieces
1 large banana, cut into 8 rounds
1 orange, peel and white pith removed, cut into sections
8 dried Calimyrna figs
8 dried apricot halves

Steps:

Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

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