Grams Pineapple Coconut Bars Recipes

PINEAPPLE COCONUT BARS

Pineapple Coconut Bars image

Pineapple and coconut make this a special tropical treat. Serve them at your next luau

Provided by Dennis

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Yield 24

Number Of Ingredients 9

Ingredients

½ cup shortening
1 cup packed brown sugar
2 eggs
1 (8 ounce) can crushed pineapple
½ teaspoon rum
¾ cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
¾ cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 14.7 g, Cholesterol 15.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 78.8 mg, Sugar 11.1 g

~ GRAMS PINEAPPLE COCONUT BARS ~

~ Grams Pineapple Coconut Bars ~ image

Another family favorite. I'm going through many of my Grams recipes, that my mom finally found...so many, it's hard which ones to make first...LOL! She was an amazing cook! Photo to be added soon! Enjoy!

Provided by Cassie * @1lovetocook1x

Categories Fruit Desserts

Number Of Ingredients 13

Ingredients

CRUST AND CRUMBLE MIX FOR TOP
1/4 cup(s) butter, softened
1 cup(s) brown sugar
1 1/2 cup(s) shredded coconut
1 cup(s) sifted flour
1/2 teaspoon(s) salt
FILLING
1 cup(s) crushed pineapple
3/4 cup(s) sugar
3 tablespoon(s) corn starch
1/4 teaspoon(s) salt
1 tablespoon(s) butter
1 tablespoon(s) lemon juice

Steps:

Preheat oven to 350 degree F. Crust: In a bowl, cream butter and sugar. Mix in remaining ingredients until crumbly. Press half of the mixture into a 9 inch square pan.
Filling: In a medium saucepan, combine pineapple, sugar, cornstarch and bring to a boil, cook until thick and clear, about 5 minutes, stirring constantly. Remove from heat and stir in butter and lemon juice, set aside to cool slightly.
Spread filling evenly over crust.
Spread remaining crumbs evenly over crust. Press crumbs firmly onto filling.
Bake for 30 - 35 minutes, or until golden. Cool and enjoy!

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