Grams Fudge Recipes

GRAMMA'S FUDGE

Steps:

• In large pan mix sugar, milk and margarine.
• Boil until soft ball stage, about 8 minutes of a rolling boil.
• Remove from heat and quickly add remaining ingredients.
• Mix well.
• Spread in 9x13 pan greased.
• Let set.
• Makes about 5 pounds.

FUDGE

Steps:

• Combine evaporated milk, sugar and salt. Boil for five minutes stirring constantly. Remove from heat.
• Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla.
• Spoon fudge into a greased eight-by-eight-by-two-inch pan, and smooth out with a spatula. Cut into squares when cool.

GRAM'S FUDGE RECIPE

Steps:

• Butter 9×13 pan and set aside. Place a large heavy pot over medium heat. With a wooden spoon stir together sugar, evaporated milk, butter until it starts bubbling. Once it comes to a rolling boil set timer for exactly 11 minutes and keep stirring constantly. When timer goes off, turn off heat and remove pan. Add vanilla, marshmallows, chocolate chips and optional ingredients if using. Beat with wooden spoon until marshmallows and chocolate chips are dissolved and mixture is smooth and shiny. Pour mixture into prepared 9×13 inch pan. Cool long enough until set and cut before it becomes crumbly.