Grammys Chocolate Frosting Recipes

HOMEMADE CHOCOLATE FROSTING

Steps:

• Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

GRAMMY DOROTHY'S CHOCOLATE FROSTING

Steps:

• Empty confectioner's sugar into a bowl.
• Stir with a fork to break up lumps.
• Add milk and stir well.
• Meanwhile, melt the chocolate and shortening in a bowl over simmering water.
• When completely melted, add to sugar and milk and mix well.
• Frost immediately, or frosting will start to harden.
• A smidge of vanilla can be added if you wish.

GRANDMA'S CHOCOLATE FUDGE FROSTING

Steps:

• Put first three ingredients in a sauce pan.
• Bring to a boil, while stirring constantly.
• Remove from heat and add chips.
• With a wire whip beat until creamy and cooled.
• Add chopped pecans if desired.

CHOCOLATE FROSTING I

Steps:

• In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.

GRAMMY'S CHOCOLATE FROSTING

Steps:

• Melt butter in a sauce pan, then add milk and brown sugar. when sugar has dissolved add cocoa powder, stir and bring to a boil. Then take of the heat and add sifted powder sugar and vanilla. frost cake while the frosting is warm.