Grammas Past Salad Recipes

GRANDMA'S MACARONI SALAD

Grandma's Macaroni Salad image

A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.

Provided by Hope

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups elbow macaroni
¼ cup sweet relish
½ cup onion, finely chopped
½ cup finely chopped green bell pepper
¼ cup finely chopped carrot
1 hard-boiled egg, chopped
¼ cup creamy salad dressing (such as Miracle Whip®)
¼ cup reduced-fat sour cream
2 tablespoons low-fat milk
2 tablespoons white sugar
1 teaspoon dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g

GRAMMA'S PAST SALAD

Gramma's Past Salad image

This was given to me by my grandmother and it is just fabulous. It has a combination of veggies and ham with a creamy mayo dressing to it. I'm always asked for this at any gathering. You may want to double or triple this recipe for a larger croud.

Provided by simplelittlecheffie

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup rotini pasta, uncooked
12 ounces smoked ham, cubed
1 cup cheddar cheese, cubed
1/2 cup celery, diced
1/3 cup green pepper, diced
1/4 cup green onion, chopped
2 tablespoons diced pimentos
1/4 cup sweet pickle relish
1/2 cup mayonnaise
1 tablespoon mustard
salt and pepper, to taste

Steps:

Boil pasta and cook per package directions.
Add the rest of the ingredients.
Add salt and pepper to taste.
Refridgerate for about 3 hours.
Stir and serve!

Nutrition Facts : Calories 353.1, Fat 19.9, SaturatedFat 7.2, Cholesterol 63.9, Sodium 1357.1, Carbohydrate 23.6, Fiber 1.2, Sugar 5.4, Protein 20.7

GRANDMA BECKY'S PASTA SALAD

Grandma Becky's Pasta Salad image

Super easy dilly and cheesy pasta salad. Great at cookouts and potlucks.

Provided by dselgy

Categories Salad 100+ Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (8 ounce) package seashell pasta
1 cup mayonnaise
½ cup chopped deseeded dill pickles
¼ cup finely chopped red onion
1 tablespoon lemon juice
1 tablespoon Dijon mustard
½ teaspoon hot pepper sauce (such as Tabasco®)
½ teaspoon dried dill, or to taste
kosher salt and ground black pepper to taste
6 ounces diced Cheddar cheese

Steps:

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.

Nutrition Facts : Calories 389.8 calories, Carbohydrate 23 g, Cholesterol 32.8 mg, Fat 29.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 7.9 g, Sodium 503.4 mg, Sugar 1.7 g

GRAMMA'S PASTA SALAD

Gramma's Pasta Salad image

Make and share this Gramma's Pasta Salad recipe from Food.com.

Provided by fowler32

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pasta
1 (8 ounce) package Salad Supreme dry seasoning
16 ounces Italian dressing
2 cups broccoli
1 1/2 cups carrots
1 cup celery
2 cups cherry tomatoes
1 1/2 cups cucumbers
1 (6 ounce) can sliced ripe olives

Steps:

Cook pasta in boiling water.
Rinse.
Dice the vegetables and put them in a medium bowl.
Place the pasta on top of the vegetables.
Shake 3/4 of the salad supreme
Mix.
Put the salad dressing on.
Mix (Best if you let it sit for 8 hours before serving).

Nutrition Facts : Calories 571.3, Fat 25.9, SaturatedFat 4, Sodium 1025.5, Carbohydrate 74.4, Fiber 5.9, Sugar 12.2, Protein 12.3

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