Chocolate Butterscotch Pie Recipes

THE EASIEST BUTTERSCOTCH PIE

The Easiest Butterscotch Pie image

The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!

Provided by Heather

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3.4 ounce) package instant butterscotch pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 tablespoons butterscotch ice cream topping

Steps:

In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.

Nutrition Facts : Calories 305 calories, Carbohydrate 40.7 g, Cholesterol 4.9 mg, Fat 14.8 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 385.4 mg, Sugar 27.9 g

CHOCOLATE-BUTTERSCOTCH PEANUT BUTTER PIE

Chocolate-Butterscotch Peanut Butter Pie image

I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use.

Provided by senseicheryl

Categories Pie

Time 10m

Yield 8 inch pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup Better 'n Peanut Butter spread
1 1/4 cups nonfat milk
1 (1/4 ounce) instant butterscotch pudding mix, 4 serving size
2 cups light whipped topping, thawed
1 (6 ounce) chocolate crumb crusts, prepared
1/4 cup unsweetened cocoa powder
1 chocolate sandwich style cookies, crumbled, for garnish (optional)

Steps:

Place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. Add pudding mix and beat on low 2 minutes. Whisk in whipped topping; pour one-half of mixture into prepared pie crust. Whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. Smooth top. Sprinkle with cookie crumbles, if desired. Freeze until firm. Cut into eight wedges and serve while frozen.

Nutrition Facts : Calories 169.2, Fat 9.6, SaturatedFat 3.8, Cholesterol 1.4, Sodium 178, Carbohydrate 19.4, Fiber 1.2, Sugar 11.2, Protein 3.5

CHOCOLATE CHIP BUTTERSCOTCH PIE

Chocolate Chip Butterscotch Pie image

Provided by Sunny Anderson

Categories dessert

Time 3h35m

Yield 1 (8-inch) pie

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1/2 cup light brown sugar
1/4 cup light corn syrup
Pinch salt
1/4 cup heavy cream
8 ounces mascarpone cheese
1 1/2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
Pinch salt
1/2 cup mini-chocolate chips
1 (6-ounce) pre-made chocolate cookie pie crust (recommended: Oreo or Keebler)

Steps:

For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat. Add the brown sugar, corn syrup, and salt. Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes. Remove from heat and slowly stir in the cream. Remove from the heat and set aside to cool.
For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined. Add the sugar, vanilla, and salt. Whisk until soft peaks form, then fold in the chocolate chips. Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.

CHOCOLATE BUTTERSCOTCH PIE

Chocolate Butterscotch Pie image

Rich and decadent! This pie has EVERYTHING going for it: chocolate, coconut, and whip cream. This tastes like a special occasion pie, but the preparation is so easy you'll want to make it all the time!

Provided by Michelle S.

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups coconut macaroons, crumbs
1/4 cup finely chopped walnuts
1/4 cup butter, melted
2/3 cup brown sugar
3 tablespoons flour
2 tablespoons cornstarch
1/2 teaspoon salt
2 1/4 cups milk
1 (5 1/2 ounce) can chocolate syrup
3 egg yolks, well beaten
2 tablespoons butter, additional
1 teaspoon vanilla
sweetened whipped cream

Steps:

Combine crumbs, walnuts, and butter.
Press into a pie pan and bake 8- 10 minutes at 350°F.
Combine sugar, cornstarch, flour and salt in a saucepan.
Add milk, syrup and yolk.
Cook, stirring constantly until mixture comes to a boil.
Remove from heat.
Stir in 2 tbsp butter and the vanilla.
Pour into pie shell and cover with plastic wrap directly on filling.
Cool and serve with whipped cream.

Nutrition Facts : Calories 320.3, Fat 16.8, SaturatedFat 8.6, Cholesterol 103.7, Sodium 318.5, Carbohydrate 38.2, Fiber 0.9, Sugar 24.4, Protein 5

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