Pappadeaux Key Lime Pie With Raspberry Sauce Copykat Recipes

PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE

Steps:

• Preheat oven to 350 degrees.
• Mix graham cracker crumbs, pecans, sugar, and cinnamon together in a bowl,
• Add melted butter blend well.
• Press the crust mixture into a buttered pie pan.
• Bake at 350 degrees oven for 7 to 10 minutes. When the crust is slightly golden, remove it from the oven and cool it to room temperature before making the filling.
• In a medium-sized bowl, beat cream cheese until light and fluffy.
• Add sweetened condensed milk and beat the mixture until completely blended.
• In a 2-quart saucepan, whisk egg yolks with water.
• Add salt and flour and stir constantly, completely mixing the flour into the liquid.
• Add lime zest, Roses lime juice, and key lime juice.
• On low heat or in a double boiler, whisk the egg mixture and stir constantly until the mixture thickens resembling pudding in texture and thickness.
• When the egg and flour mixture is thickened, add cream cheese. Whisk constantly taking care not to scorch the bottom of the pan. Stir until pie filling starts to thicken and is completely mixed.
• When the filling is thick, pour into the prepared pie shell.
• Refrigerate the pie several hours before serving.
• Mix together the raspberry preserves and water in a saucepan
• Bring it to a boil then reduce the heat and simmer for 4 minutes
• Remove the sauce from the heat and pour it through a fine strainer to remove seeds.
• Refrigerate the sauce until serving.

PAPPADEAUX'S KEY LIME PIE WITH RASPBERRY SAUCE

Steps:

• Pie Crust: Mix all ingredients together in a bowl, add melted butter, blend well and press into a buttered pie pan.
• Place in a preheated, 350ºF oven for 7 to 10 minutes, when crust is slightly golden, remove from oven and cool.
• Pie: Beat cream cheese until light and fluffy,add sweetened condensed milk and beat mixture until completely blended.
• Use a 2 quart sauce pan to whisk egg yolks with water, add salt and flour.
• Stir, completely mixing flour into liquid, add lime zest, Roses Lime Juice and key lime juice.
• On low heat, or in a double boiler, whisk the egg mixture and stir constantly until mixture thickens.
• When egg and flour mixture is thickened, add cream cheese, whisking constantly taking care not to scorch the bottom of pan.
• Stir until pie filling starts to thicken and is completely mixed.
• When the filling is thick pour into the prepared pie shell and chill pie serveral hours before serving.
• Raspberry Sauce: Mix ingredients in sauce pan over medium high heat, until preserves reach boiling point.
• Simmer for 4 minutes, remove and pour through a fine strainer and chill.
• Drizzle over pie before serving.