Gramma Cs Beef Stewinterpreted Recipes

GRANDMA'S GROUND BEEF CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix sour cream, cream cheese, and onion in a bowl.
• Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

GRANDMA'S ROAST BEEF

Steps:

• Preheat oven to 350 degrees.
• Heat olive oil in a large skillet with a lid over medium heat. Add potatoes, carrots, shallots, and garlic; cook, stirring to combine. Add thyme and bay leaf; cover and cook, stirring occasionally, for 15 minutes. Season with salt and pepper.
• Heat 3 tablespoons butter in a roasting pan over high heat. Add beef and cook, turning, until browned on all sides. Transfer to oven and roast until an instant-read thermometer inserted into the thickest part of the steak reaches 120 degrees for rare, about 35 minutes.
• Remove roast from oven and tent with aluminum foil; let stand 10 minutes. Do not turn off oven.
• Transfer roast to a cutting board.
• Add wine to roasting pan, scraping bottom to remove browned bits. Add remaining 4 tablespoons butter and stir until smooth and creamy. Add vegetables to roasting pan; transfer to oven and roast for 5 minutes. Slice beef and serve with vegetables.

GRANDMA'S HOMEMADE BEEF STEW

Steps:

• Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
• Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.

GRANDMA'S BEEF STEW

Steps:

• In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

GRANDMAS BEEF STEW

Steps:

• Cube the steak and season well with salt and pepper.
• Heat 1 tbsp of oil in a large, heavy pot (I used enameled cast iron).
• Add the steak and brown on all sides. Remove to a plate.
• Add the remaining olive oil and bring back to temperature, then add the onion, carrots, celery, mushrooms and peppers.
• Cook, stirring, for about 15 minutes, until they begin to soften.
• Add the cauliflower, beans, garlic, fresh tomatoes, corn and potatoes and stir inches.
• Pour in the diced tomatoes and broth and stir in the salt, cocoa, allspice, cumin, thyme, paprika, Worcestershire, soy sauce, ketchup and tomato paste.
• Bring to a boil, then reduce heat to a simmer and add back the beef.
• Partially cover and cook, stirring every hour or so, for 3 hours.
• Cover the pot completely and cook, stirring every hour or so, for 3 hours.
• Stir in the peas and Veloutine, bring back to a boil and cook until thickened.
• Taste and add salt and pepper as needed.

GRANDMA BESSIE'S BEEF STEW

Steps:

• If it is cool or cold weather, it is best to put this in the oven (or a crock pot) and let cook for a while.
• Take a large pot (I use a dutch oven) on med high heat and add whole bottle of ketchup.
• Fill empty bottle with water and rinse out bottle with it, Pour this water in pot with ketchup.
• Add carrots, celery, potatoes, garlic and onion.
• When all of this has been cooking for a 1/2 hour or so, coat meat with flour and brown in large pan with a little oil.
• Cover with a lid and let this simmer for a few minutes.
• Meat will be soooooo tender.
• add meat mixture (oil, drippings and all) to the veggies.
• Mix well.
• Add the salt and pepper.
• Let this cook until it is thick and the veggies are tender.
• The"secret" is the ketchup.
• The stew doesn't taste a thing like ketchup though.

GRAMMA C'S BEEF STEW...INTERPRETED

Steps:

• brown the beef in a skillet and then coat with flour.
• chop all veggies.
• put all ingredients in crock pot.
• *add some worcestershire sauce and soya sauce to taste(just a few shakes)
• cook on low for 6 hours or high for 3 hours.
• (if adding dumplings add in last 15 minutes and cook until fluffy).