Grama Neilsons Banana Bread Recipes

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

GRANDMA'S BANANA BREAD (AMAZING)

Steps:

• 1. Cream butter, sugar & eggs. Add salt & baking soda; mix well. Beat in the bananas. Add the flour. Stir in nuts if using.
• 2. Pour into a LARGE buttered loaf pan (mine measures 4 1/4" x 8 1/4" on the bottom, 5 1/2" x 9 1/2" on the top, 2 3/4" tall.) If pan is not big enough, it will not cook all the way in the center. If you have a smaller pan, don't use all the batter in one pan. The recipe says to let sit at room temp. For 20 min. I never do.
• 3. Bake at 350 degrees F for about 45- 60 min., until toothpick inserted in the center comes out clean. Let cool 5-10 minutes before loosening sides and inverting, letting it cool the rest of the way on a cooling rack.
• 4. Great out of the oven, even better the next day, if it doesn't get eaten first! Wrap up after it cools completely to keep it moist.

GRAM'S BANANA BREAD

Steps:

• Cream sugar & shortening.
• Add eggs & beat.
• Add bananas and mix.
• Sift dry ingredients into batter, stir in with wooden spoon.
• Spray bottom of loaf pan with Pam, then flour it. Add batter.
• Bake at 350 (maybe a little under) for 45 minutes (maybe a little more).

GRAMA NEILSON'S BANANA BREAD

Steps:

• Blend together first five ingredients. Combine flour and baking soda. Gradually blend the flour and moist ingredients together.
• Grease a 4X8" loaf pan.
• Bake in moderate oven (350°F) for 1 hour, 10 minutes. Test for doneness after 1 hour by inserting a toothpick in the center. If it comes out clean, you're done.

BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
• Spread slices with honey or serve with ice cream.

BANANA BREAD

Steps:

• Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
• Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
• Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.

GRAM'S BEST BANANA BREAD

Steps:

• 1. Pre-heat oven to 350.
• 2. Mix flour and soda in a bowl; set aside.
• 3. Beat butter and sugar until creamy.
• 4. Add bananas, one at a time, and beat again.
• 5. Mix milk and vinegar in glass measuring cup.
• 6. Add eggs and beat with a fork.
• 7. Add to bananas; stir.
• 8. Add flour mixture; stir.
• 9. Grease and lightly flour large (5x9") loaf pan.
• 10. Pour batter into pan and bake.
• 11. Bake 1 hour.
• 12. Enjoy! XOXO

GRANDMA'S BEST EVER BANANA NUT BREAD

Steps:

• Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
• Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
• Beat sugar and margarine until blended.
• Add eggs and bananas and mix.
• Add everything else.
• Prepare a large.
• large loaf pan by coating it with shortening,.
• flour and lining the bottom with waxed.
• paper.
• Bake at 325 degrees for 1 to 1 ½ hours.
• Toothpick test for doneness.

NANA'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
• Beat butter in a large bowl with an electric mixer until light and fluffy.
• Add granulated Sugar and brown sugar; Beat until well blended.
• Add egg, egg whites and vanilla; blend.
• Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
• In a separate bowl, combine flour, baking soda, salt and baking powder.
• Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
• Mix in the walnuts.
• Pour batter evenly into prepared 9 inch round pan (or loaf pan).
• Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).