Graham Nut Muffins Recipes

GRAHAM MUFFINS

Steps:

• Grease 16 muffin cups or line with paper bake cups; set aside.
• In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
• In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
• Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.

BANANA-NUT MUFFIN RECIPE

Steps:

• Heat oven to 400ºF.
• Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.
• Spoon into 12 paper-lined muffin cups; top with nuts.
• Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

GRAHAM CRACKER MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
• In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

BANANA GRAHAM MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
• In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
• In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
• Stir apple sauce mixture into flour mixture just until moistened.
• Fold in pecans, if desired.
• Spoon evenly into prepared muffin cups.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
• Immediately remove from pan; cool on wire rack 10 minutes.
• Serve warm or cool completely.

HONEY GRAHAM MUFFINS

Steps:

• Preheat oven to 400°F.
• Place cupcake liners in muffin pan and set aside.
• In a medium mixing bowl combine crackers, sugar and baking powder.
• In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
• Add the milk mixture to the cracker mixture and stir just until moistened.
• Spoon batter into muffin pan and bake for about 15 minutes.
• Let stand 5 minutes; remove from pan.