HOMEMADE GRAHAM CRACKERS
Steps:
- Gather the ingredients.
- In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
- In a separate medium bowl, whisk together the egg, oil, honey, 2 tablespoons of milk, and vanilla extract.
- Stir the wet ingredients into the dry ingredients.
- The dough will be fairly stiff, but additional milk can be added if necessary to form a soft but not sticky dough.
- Knead the dough until smooth.
- Divide the dough in half, wrap in plastic wrap, and chill until firm, at least one hour.
- When ready to bake, preheat the oven to 300 F. Working with one piece at a time, roll the dough to 1/16 inch thickness onto a piece of parchment paper.
- Transfer on the parchment paper to a baking sheet. Repeat with the second piece of dough. Bake the sheets of dough for 10 minutes.
- Remove the pans from the oven and, using a pizza wheel or sharp knife, immediately score the sheets of dough into 3x2-inch rectangles.
- Prick with a fork and return to the oven and continue to bake for 18 to 20 minutes longer.
- Remove the sheets from the oven and cut the rectangles all the way through. Allow to cool to room temperature directly on the baking sheets. This will help them become as crisp as possible. The trimmings can be ground into graham cracker crumbs.
- Enjoy as you would your favorite store-bought graham crackers.
Nutrition Facts : Calories 110 kcal, Carbohydrate 18 g, Cholesterol 11 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 96 mg, Sugar 7 g, Fat 4 g, UnsaturatedFat 0 g
GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
GRAHAM CRACKER LETTERS
This is a recipe I just remembered. It came from a Sesame Street cookbook and I can't remember what the cookbook was called, but I think this was around the 1980's to 90's that I had this cookbook and I loved it. I tried this recipe along with many others and really enjoyed them. I am going to post this recipe as close to the original as possible. If I made this now, I'd have to replace the real cream cheese with soy cream cheese, due to my IBS. This is a lot of fun for kids, and tasty and fairly healthy too. :) I'm posting it here to share with the 'Zaar community and for safekeeping, so I don't forget it. I do not remember the ingredient amounts, only the ingredients themselves, and so I am going to estimate this for one child. You'll need a plastic baggie and scissors for this, too. Edited to add: After posting this and waiting for approval, I got to thinking, and the picture in my mind's eye makes me think that I might have listed the ingredients here backwards; in other words it might have been apple butter as the base spread and cream cheese (softened) as the topping for making the letters on each graham. In that case this would be a bit healthier. I'm thinking either way will work just fine. :)
Provided by blancpage
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread each graham cracker rectangle with cream cheese.
- Place the apple butter into the corner of a plastic sandwich bag. Adults, take a pair of scissors and snip off the corner.
- Squeeze the apple butter into alphabet shapes onto the cream-cheese-covered graham crackers. Enjoy!
Nutrition Facts : Calories 455, Fat 16.6, SaturatedFat 9.8, Cholesterol 47.9, Sodium 234.6, Carbohydrate 72.2, Fiber 2.5, Sugar 54.2, Protein 4.8
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