GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST II
This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 14m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
- Bake in preheated oven for 8 minutes.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 4.4 g
GRAHAM CRACKER CRUST
Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients.
Provided by Sally
Categories Pie
Time 15m
Number Of Ingredients 3
Steps:
- If you're starting out with full graham crackers, use a food processor or blender to grind them into fine crumbs. You can also place them in a zip-top bag and crush them into fine crumbs with a little arm muscle and a rolling pin.
- Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks.
- Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Do not pack down with heavy force because that makes the crust too hard. Simply pat down until the mixture is no longer crumby/crumbly. Tip: You can use a small flat-bottomed measuring cup to help press down the bottom crust and smooth out the surface, but do not pack down too hard. If making a pie, run a spoon around the bottom "corner" where the edge and bottom meet to help make a rounded crust-this helps prevent the crust from falling apart when you cut slices.
- For a baked dessert, pre-bake this crust per your filling recipe's directions. I usually pre-bake for 10 minutes at 350°F (177°C). For a no-bake dessert, cool the crust completely before using, unless your filling's recipe instructs otherwise.
GRAHAM CRACKER CRUST EXTRAORDINAIRE
I needed a graham cracker crust so I started with the recipe on the back of the Nabisco Graham Cracker crumbs box & did some embellishing. I also cut the sugar in half. Baking for just 5 minutes 'sets' the crust and when I baked the pie, it did not burn/overcook. The results were OOH LA LA.
Provided by Elmotoo
Categories Dessert
Time 15m
Yield 1 crust, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine 1st 3 ingredients. Add melted butter & mix very well.
- Put in pie pan or bottom of springform pan & bake for 5 minutes.
- Use in your favorite recipe calling for a graham cracker crust.
Nutrition Facts : Calories 156.8, Fat 8.8, SaturatedFat 4.8, Cholesterol 19.1, Sodium 138.7, Carbohydrate 19.1, Fiber 1, Sugar 11.2, Protein 1.2
GRAHAM CRACKER-OATMEAL CRUST
Oats stirred into graham cracker crumbs make this crust extra chewy... goes very well with most any fruit pie! from Icebox Pies cookbook
Provided by skat5762
Categories Dessert
Time 17m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Process crackers in food processor until finely ground.
- You can also place crackers in plastic bag and grind down using rolling pin.
- Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened.
- Press mixture evenly across 9-inch pie plate.
- Bake crust until crisp, about 7 minutes.
- Let cool completely before filling.
- Crust may also be wrapped tightly in plastic and frozen up to one month.
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
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