Bulk Coleslaw Prices Recipes
BEST CLASSIC CREAMY COLESLAW
Best Classic Creamy Coleslaw is super easy and delicious with coleslaw mix or shredded cabbage and a perfect creamy dressing.
Provided by Zona
Categories Side Dishes
Time 1h5m
Number Of Ingredients 7
Steps:
- Dice the onion.
- In a medium bowl, whisk together diced onion, mayonnaise, sugar, white vinegar, celery seed, salt, and pepper.
- Fold coleslaw mix or shredded cabbage into mayo mixture until well coated.
- For best flavor, chill in refrigerator for at least 1 hour.
Nutrition Facts : Calories 589 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 46 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 810 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 38 grams unsaturated fat
CROWD SIZE CLASSIC CREAMY COLESLAW
Coleslaw is always a crowd pleaser and this group-size recipe makes it easy to please the hungry masses.
Time 1h15m
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl (or other food safe container), combine the shredded cabbage and carrots. In another bowl, combine the mayonnaise, sugar, vinegar, celery seed, salt, and garlic powder. Mix until completely blended. Stir the mayo mixture into the shredded cabbage and carrots and stir until completely coated in the dressing. Cover the bowl and refrigerate for at least one hour before serving. Toss the mixture before serving. If it seems dry, add additional mayonnaise. One serving is 3/4 cup.
Nutrition Facts :
COLESLAW FOR 50
With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.-Marjorie Arp, Walnut, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 50 servings.
Number Of Ingredients 8
Steps:
- Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill. , In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.
Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 503mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
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