Graham And Fruit Bars Recipes

GRAHAM MOIST LEMON BARS

Graham Moist Lemon Bars image

When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.

Provided by Carrie Romer

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 18

Number Of Ingredients 8

Ingredients

1 ¾ cups graham cracker crumbs
7 tablespoons butter, softened
2 tablespoons white sugar
5 eggs
3 cups white sugar
6 tablespoons all-purpose flour
½ cup lemon juice
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine graham cracker crumbs, softened butter or margarine, and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan. Bake for 20 minutes.
Beat eggs, sugar, flour, and lemon juice. (If mixture is too thick, water may be added to thin it.) Pour the mixture over the hot graham cracker crust. Bake for 25 minutes, or until golden brown.
Dust the top with confectioners' sugar. After cooling, cut into squares.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 45.9 g, Cholesterol 63.5 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 100.8 mg, Sugar 39.7 g

GRAHAM AND FRUIT BARS

Graham and Fruit Bars image

With just six ingredients and 15 minutes of prep, you can have fruity cereal bars in the oven.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 24

Number Of Ingredients 6

Ingredients

2/3 cup Gold Medal™ all-purpose flour
2 cups Golden Grahams™ cereal, crushed (1 cup)
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter or margarine, melted
2/3 cup apricot jam or preserves

Steps:

Heat oven to 350°F. In medium bowl, mix flour, cereal, brown sugar and cinnamon. Stir in butter until well blended. Reserve 3/4 cup of the cereal mixture. Press remaining cereal mixture in bottom of 8-inch square pan.
Spread jam over cereal mixture in pan. Sprinkle with reserved cereal mixture.
Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling. Cool 15 minutes before cutting. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 10 g, TransFat 0 g

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