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Grade 7 Module 3 Recipes
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Corn Fritters
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Simple White Cake
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Speedy Cheese and Chicken Enchiladas
Fresh Peach Pie I
Uncle Bubba's Fried Dill Pickles
Slow Cooker/ Crock Pot Cream of Portabella Barley Soup
Oven Fried Catfish
Turkey Spinach Wraps
Steak a la Roquefort
Roasted Fall Vegetable Salad with Squash, Carrots, Pears, and Figs
Rhubarb Crisp for the Microwave
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Easy Spaghetti with Meatballs
Chocolate Brownie Torte
Mexican Yellow Potato Salad
Smoked Fish and White Bean Brandade
Pickled Zucchini Slices
Almond Peach Sundae
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