Roasted Fall Vegetable Salad With Squash Carrots Pears And Figs Recipes

ROASTED FALL VEGETABLE SALAD WITH SQUASH, CARROTS, PEARS, AND FIGS

Roasted Fall Vegetable Salad with Squash, Carrots, Pears, and Figs image

Sweet, savory, and seasonal, this salad from TV chef Nora Singley is sure to become a family favorite. Also try: Roasted Fall Salad with Parsnips, Brussels Sprouts, and Grapes

Provided by Martha Stewart

Number Of Ingredients 10

Ingredients

1 pound carrots, cut into 3-inch-long, 1/2-inch-thick wedges
1 small delicata squash, halved, seeds removed, and cut into 3/4-inch slices
8 figs, halved
1 pear, halved and cut into 1/2-inch wedges
1 head garlic, cloves separated and unpeeled
1/2 bunch fresh thyme, plus 1 tablespoon fresh thyme leaves, for garnish
3 tablespoons extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
1/4 cup aged balsamic vinegar
Maldon sea salt

Steps:

Preheat oven to 475 degrees. Place a rimmed baking sheet on the upper and lower third racks each.
In a large bowl, combine carrots, squash, figs, pear, garlic, and thyme. Add olive oil and season with coarse salt and pepper; toss to combine.
Remove hot baking sheets from oven and divide vegetable and fruit mixture evenly between them, spreading in an even layer. Return baking sheets to oven and roast, stirring occasionally, until golden brown and tender, about 35 minutes, rotating baking sheets from top to bottom halfway through baking.
Remove baking sheets from oven and drizzle with vinegar; shake to combine. Transfer to a serving platter; drizzle with olive oil and garnish with thyme leaves. Season with sea salt and serve.

ROASTED FALL VEGETABLE SALAD WITH PUMPKIN, GOLDEN BEETS, TURNIPS, AND APPLES

Roasted Fall Vegetable Salad with Pumpkin, Golden Beets, Turnips, and Apples image

Roasted produce makes a colorful addition to any fall dinner plate. This recipe comes from TV chef Nora Singley. Also try: Roasted Fall Vegetable Salad with Squash, Carrots, Pears, and Figs; Roasted Fall Salad with Parsnips, Brussels Sprouts, and Grapes

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

1 pound pumpkin, cut into 1/2-inch wedges
3/4 pounds red onions, cut into 1/2-inch wedges, halved if small
1 red apple, cut into six wedges
1 pound small turnips, halved
1/2 bunch fresh thyme, plus 1 tablespoons fresh thyme leaves, for garnish
3 tablespoons extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
1/4 cup white balsamic vinegar
Maldon sea salt

Steps:

Preheat oven to 475 degrees. Place a rimmed baking sheet on the upper and lower third racks.
In a large bowl, combine pumpkin, red onion, apple, turnips, and thyme. Add olive oil and season with coarse salt and pepper; toss to combine.
Remove hot baking sheets from oven and divide vegetable and fruit mixture evenly between them, spreading in an even layer. Return baking sheets to oven and roast, stirring occasionally, until golden brown and tender, about 35 minutes, rotating baking sheets from top to bottom halfway through baking.
Remove baking sheets from oven and drizzle with vinegar; shake to combine. Transfer to a serving platter; drizzle with olive oil and garnish with thyme leaves. Season with sea salt and serve.

More about "roasted fall vegetable salad with squash carrots pears and figs recipes"

ROASTED BUTTERNUT SQUASH & ROOT VEGETABLES RECIPE

roasted-butternut-squash-root-vegetables image

Web Directions. Preheat oven to 400 degrees F. Combine squash, parsnips, carrot, and onion in a 15-by-10-inch baking pan. Drizzle the vegetables with oil and sprinkle with salt, pepper, and cayenne; toss to coat. Roast, …
From eatingwell.com

See details

ONE-PAN ROASTED FALL VEGGIE SALAD — THE REDHEAD BAKER

Web Sep 29, 2022 Spray with nonstick spray. Place the butternut squash, acorn squash, carrots, and brussel sprouts in a large mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat. Spread on …
From theredheadbaker.com

See details

ROASTED FALL VEGETABLES SALAD WITH MAPLE ORANGE …

Web May 14, 2021 Place the baking sheet in the oven and roast the vegetables for 50 minutes, or until the butternut squash is browned and crispy. Remove from the oven and allow the vegetables to cool. In a small bowl, whisk …
From theroastedroot.net

See details

ROASTED FALL SQUASH SALAD RECIPE | LAND O’LAKES

Web Lay in single layer on parchment-lined baking sheet. Roast 20 minutes; turn squash over. Continue roasting 15-20 minutes or until golden brown and fork-tender. STEP 3. Meanwhile, combine all dressing ingredients in …
From landolakes.com

See details

ROASTED FALL VEGETABLE SALAD WITH SQUASH, CARROTS, PEARS, AND FIGS ...

Web Dec 11, 2012 1 pound carrots, cut into 3-inch-long, 1/2-inch-thick wedges; 1 small delicata squash, halved, seeds removed, and cut into 3/4-inch slices; 8 figs, halved; 1 pear, …
From punchfork.com
4.3/5 (29)

See details

LIDIA BASTIANICH'S ROASTED SQUASH AND CARROT SALAD RECIPE …

Web Oct 20, 2021 Preparation. 1. Preheat the oven to 400 F with a baking sheet on the bottom rack. 2. Toss the squash and carrots in a large bowl with the ground fennel and 2 …
From today.com
4.3/5 (29)
Total Time 1 hr
Category Salads

See details

WARM ROASTED FALL VEGETABLE PASTA SALAD RECIPE | KATIE …

Web Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Set aside. In a large mixing bowl, whisk together the tomato paste, Italian seasoning, salt, pepper, …
From foodnetwork.com
Author Katie Lee Biegel
Steps 5
Difficulty Easy

See details

FALL ROASTED VEGETABLE SALAD - KATHLEEN ASHMORE

Web Nov 5, 2020 Instructions. Preheat oven to 450 degrees F. Set aside two large baking sheets. In a large bowl, combine the vegetables, fruit, and herbs. Add the olive oil, …
From kathleenashmore.com
5/5 (4)
Category Side Dish
Cuisine American

See details

ROASTED SQUASH & PEAR SALAD WITH MAPLE MUSTARD DRESSING

Web Jul 3, 2020 Reduce the oven temperature to 325°F. Line a baking sheet with foil and spray with cooking spray or drizzle with oil. Wash and dry the squash seeds, then spread out …
From seitanbeatsyourmeat.com

See details

ORZO HARVEST SALAD - CROWDED KITCHEN

Web Oct 11, 2021 Instructions. Preheat oven to 375˚F / 190˚C. Cube sweet potatoes and squash, dice onion and halve brussels sprouts. Add prepped vegetables to a bowl and …
From crowdedkitchen.com

See details

EASY ROASTED FALL VEGETABLES WITH ROSEMARY - TASTE AND SEE

Web Oct 25, 2022 Preheat the oven to 425°. Line a large baking sheet with parchment paper. Place all the vegetables in a large mixing bowl, add the oil, salt, pepper, rosemary and …
From tasteandsee.com

See details

ROASTED VEGETABLE SALAD WITH GARLIC DRESSING AND TOASTED PEPITAS

Web Sep 23, 2014 September 23, 2014 By Elizabeth 18 Comments. A colorful roasted vegetable salad with creamy garlic dressing and toasted pepitas that highlights the …
From brooklynsupper.com

See details

CURRY ROASTED FALL VEGETABLE SALAD | DIETITIAN DEBBIE DISHES

Web Oct 26, 2017 Instructions. For the Roasted Squash:Preheat oven to 350 degrees Fahrenheit. Cut peeled carrots into 1/2″ long pieces and place on baking sheet. Cut …
From dietitiandebbie.com

See details

ROASTED FALL VEGETABLES | CANADIAN LIVING

Web Sep 5, 2005 Cut carrots and parsnips into 1-inch (2.5 cm) pieces; cut beets into wedges. Add vegetables to bowl. Halve shallots; add to bowl. Add rosemary, oil, salt and pepper; …
From canadianliving.com

See details

ROASTED ROOT VEGETABLE SALAD – GIADZY

Web Instructions. Preheat the oven to 400 degrees F. In a large bowl, combine the onions, carrots and parsnips. Add the oil, herbes de Provence, salt and pepper, toss to coat …
From giadzy.com

See details

BALSAMIC ROASTED FALL VEGETABLES - COZY PEACH KITCHEN

Web Nov 17, 2019 Drizzle with 3 tablespoons olive oil, stirring with a spatula (or clean hands) to combine. In a small bowl, stir together the balsamic vinegar, maple syrup, marjoram and …
From cozypeachkitchen.com

See details

ROASTED FALL VEGETABLE SALAD WITH SQUASH CARROTS PEARS AND FIGS …

Web Steps: Preheat oven to 475 degrees. Place a rimmed baking sheet on the upper and lower third racks each. In a large bowl, combine carrots, squash, figs, pear, garlic, and thyme.
From findrecipes.info

See details

ROASTED FALL VEGETABLE SOUP • SALT & LAVENDER

Web Sep 12, 2021 Transfer the cooked vegetables to a soup pot and add in the broth, cinnamon, and a pinch of cayenne pepper (optional). Bring to a boil and simmer for 5 …
From saltandlavender.com

See details

ROASTED FALL VEGETABLE SALAD WITH SQUASH, CARROTS, PEARS, AND FIGS ...

Web Oct 28, 2013 - Sweet, savory, and seasonal, this salad from TV chef Nora Singley is sure to become a family favorite. Also try: Roasted Fall Salad with Parsnips, Brussels Sprouts, …
From pinterest.com

See details

34 RECIPES THAT CELEBRATE FALL VEGETABLES | Каталог статей

Web Dec 7, 2022 From curries and veggie packed stews to crispy, roasted roots and cheesy casseroles you’re sure to find your favorite dish. Myo’s recipes Она пишет и …
From catalogueofarticles.com

See details

ROASTED FALL VEGETABLE SALAD WITH SQUASH, CARROTS, PEARS, AND FIGS ...

Web Also try: Roasted Fall Salad with Parsnips, Brussels Sprouts, and Grapes. Apr 14, 2018 - Sweet, savory, and seasonal, this salad from TV chef Nora Singley is sure to become a …
From pinterest.com

See details

22 BEST VEGETABLE SIDES FOR CHRISTMAS — SUGAR & CLOTH

Web Dec 12, 2022 1 — Roasted Broccolini and Mushrooms with Salsa Macha. Get ready for a spicy roasted vegetable dish this year with roasted broccolini and mushrooms with …
From sugarandcloth.com

See details

ROASTED FALL VEGETABLE SALAD WITH MAPLE CURRY DRESSING

Web Nov 16, 2017 Place the shredded kale and brussel sprouts in a large bowl and massage with olive oil and salt for about 3-4 minutes. Add the lentils. Whisk the dressing …
From feastingathome.com

See details