Gracies Shrimp Spread Recipes
SHRIMP SPREAD II
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
Provided by joan
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
- Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g
SHRIMP SPREAD I
This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.
Provided by Christine Sandwith
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 6
Number Of Ingredients 9
Steps:
- Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 15 g, Cholesterol 179.4 mg, Fat 34.2 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 16.9 g, Sodium 1070.9 mg, Sugar 8.2 g
CREAMY SHRIMP SPREAD
A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.
Nutrition Facts :
SHRIMP SPREAD
Make and share this Shrimp Spread recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Spreads
Time 8h5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop the shrimp; place in a bowl.
- Stir in the next six ingredients until well blended.
- Cover and refrigerate for 8 hours or overnight.
- Serve with crackers.
NO-BRAINER SHRIMP SPREAD
A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers. I do it this way for a bigger group and also because it's easier to spread on crackers. Note: Many times I use 3 cans (or 1/4 lb. fresh) shrimp, so I can satisfy greedy shrimp lovers who are there. (Note: You may not need to use the whole bottle of cocktail sauce -- use your judgement adding enough to cream cheese to make it spreading consistency and adding a layer of sauce on top of the mixture.)
Provided by Mareesme
Categories Spreads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
- Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
- Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
- Chill, then serve with crackers of your choice.
ZESTY SHRIMP SPREAD
Make and share this Zesty Shrimp Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese with ketchup, lemon juice, green onions, red pepper, celery and hot pepper sauce.
- Stir in shrimp.
- Cover and chill.
- Serve with crackers or pita chips.
Nutrition Facts : Calories 182.9, Fat 9.7, SaturatedFat 5.8, Cholesterol 86.3, Sodium 660.2, Carbohydrate 12.8, Fiber 0.6, Sugar 9.7, Protein 12.4
JANICE'S SHRIMP SPREAD
My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double this recipe because my Sister likes to take home any leftovers.
Provided by Brenda.
Categories < 15 Mins
Time 10m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat all ingredients except milk until well combined. Add 1-2 tblsp milk depending on the consistency you like. I only add 1 tablespoon.
- Chill overnight.
- Serve with assorted crackers.
Nutrition Facts : Calories 135.9, Fat 12, SaturatedFat 6.5, Cholesterol 55.9, Sodium 144.1, Carbohydrate 1.7, Sugar 0.8, Protein 5.5
SPECTACULAR SHRIMP SPREAD
This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks of bread for dipping.
Provided by Dreamgoddess
Categories Spreads
Time 30m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine all ingredients and stir well to mix.
- Place the shrimp mixture in a 1 quart shallow baking dish.
- Bake at 400 degrees for approx.
- 10 minutes or until hot and bubbly.
- Serve with assorted crackers.
SENSATIONAL SHRIMP SPREAD
Make and share this Sensational Shrimp Spread recipe from Food.com.
Provided by sweettooth83
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine cream cheese and miracle whip; mix well.
- Stir in remaining ingredients.
- Cover; refrigerate 2-3 hours for flavors to blend.
- Serve with crackers.
POTTED SHRIMP SPREAD
Make and share this Potted Shrimp Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon of the butter over medium heat; add the scallions and bay leaf, and stir until soft.
- Add the shrimp and salt and pepper to taste; stir until the shrimp are pink, about 3 minutes.
- Add the sherry, increase the heat, and boil until almost all the liquid is evaporated.
- Discard the bay leaf, transfer the shrimp to a cutting board and finely dice.
- In a bowl, combine the remaining 5 tablespoons butter and the cream cheese and stir until well blended and smooth.
- Add the shrimp, scallion mixture, lemon juice, and chives and stir until well blended.
- Scrape the spread into a 1 1/2 cup crock and chill for at least 2 hours before serving with crackers or toast points.
Nutrition Facts : Calories 202.1, Fat 18.4, SaturatedFat 11, Cholesterol 99.1, Sodium 377.9, Carbohydrate 1.9, Fiber 0.2, Sugar 0.9, Protein 6.5
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