STRAWBERRY MOUSSE PIE
Strawberry Mousse Pie is light, creamy, and bursting with fresh strawberry flavor! Made with fresh strawberries and cream, it's the perfect spring or summer dessert.
Provided by Nicole Burkholder
Categories Dessert
Time 2h25m
Number Of Ingredients 8
Steps:
- In a small saucepan, mix the gelatin with cold water and allow it to bloom for about 5 minutes. Heat over low heat, stirring until the gelatin is dissolved. Remove from heat.
- In a blender or food processor, puree the strawberries and sugar. Pour into a bowl and add the gelatin mixture. Chill 15-20 (in the refrigerator or freezer) to thicken and partially set.
- While the strawberry mixture is chilling, whip the heavy whipping cream, powdered sugar and vanilla until stiff peaks form.
- Fold the whipping cream into the strawberry mixture, leaving enough whipped cream set aside for topping.
- Pour mixture into a graham cracker crust and chill at least two hours to set. Before serving, top with additional whipped cream. Garnish with fresh strawberries or mint leaves.
Nutrition Facts : ServingSize 1 slice, Calories 310 kcal, Carbohydrate 27 g, Protein 2 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 61 mg, Sodium 118 mg, Fiber 1 g, Sugar 15 g
TRE'S STRAWBERRY MOUSSE PIE
This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!
Provided by Chief Teer
Categories Dessert
Time 37m
Yield 8 Pie slices, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
- Stir over low heat until gelitan is dissolved (about 1 minute).
- Remove from heat.
- Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
- Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
- Beat cream and powdered sugar in chilled bowl until soft peaks form.
- Stir 1/4 of cream into strawberry puree to lighten mixture.
- Fold in remaining cream.
- Pour into crust.
- Refrigerate for 2 hours before serving.
- Cooking time is chill time!
Nutrition Facts : Calories 648, Fat 33.6, SaturatedFat 14.7, Cholesterol 66.3, Sodium 404.5, Carbohydrate 68.2, Fiber 2.4, Sugar 48.4, Protein 22.3
GRACE'S STRAWBERRY MOUSSE PIE
THIS IS ALSO VERY GOOD. COMING INTO WARMER WEATHER ALOT OF TIMES ITS TOO HOT TO BAKE SO HERES A PIE U CAN REALLY ENJOY W/OUT THE HEAT IN THE HEAT LOL
Provided by Grace Camp @grace123
Categories Pies
Number Of Ingredients 3
Steps:
- MIX 1 TUB OF COOL WHIP WITH 1 BOX STRAWBERRY INSTANT PUDDING. BLEND WELL
- POUR INTO GRAHAM CRACKER PIE CRUST.
- PLACE THE OTHER TUB OF COOL WHIP IN PASTRY BAG WITH STAR TIP.
- DECORATE TOP OF PIE. THEN PLACE IN FREEZER TIL FIRM. TAKE OUT 15 MINS B4 SERVING
STRAWBERRY MOUSSE PIE
Light creamy vanilla mousse pie made with fresh strawberries. Easy to make and a winner every time. Sugar free pudding, fat free cream cheese, sugar free whipped topping and sugar substitute can be used for diabetics. My mothers coworkers couldn't tell the difference.
Provided by sweettreatcakes
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.
- In another bowl beat whipping cream and instant pudding until stiff peaks form.
- Place cream cheese mixture in the bottom of the pie crust.
- Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.
- Top with the remaining 1 1/2 cups whipped topping.
- Let chill for 1 hour.
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