Graces Easter Lemon Milk Shake Recipes

CREAMY LEMON MILK SHAKES

Steps:

• In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.

GRACE'S EASTER LEMON MILK SHAKE

Steps:

• 1. PUT EVERYTHING INTO BLENDER.
• 2. BLEND WELL
• 3. SERVE IN TALL CHILLED MILK SHAKE GLASS. MAY TOP WITH A DAB OF REAY WHIP AND A CHERRY TO GARNISH IT

FAIR-STYLE LEMON SHAKE UPS

Steps:

• Bring the water and sugar to boil in a small saucepan. Boil for five minutes or until the sugar is completely dissolved.
• Juice 1 1/2 lemons, reserving the fourth lemon half.
• Stir the lemon juice into the sugar syrup; you will have about 1 cup.
• Chill the lemon syrup in the fridge.
• Blend the ice in a blender or food processor until it is crushed.
• Put half the crushed ice in a cocktail shaker, along with half the chilled lemon syrup (about 1/2 cup), along with 1/2 cup ice water. Shake vigorously for a couple minutes, then dump the whole mixture , including the ice,, into a tall glass.
• Repeat with the remaining ice, syrup, and ice water for the second shake up.
• Cut the remaining lemon half into four slices and add two slices to each glass. Sip and enjoy!

GRACE'S EASTER LIME MILK SHAKE

Steps:

• PUT EVERYTHING IN BLENDER
• BLEND WELL
• POUR INTO CHILLED MILK SHAKE GLASS
• GARNISH WITH A LIL READY WHIP AND A CHERRY. AWESOME FLAVOR ENJOY

LIME MILK SHAKES

Steps:

• Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.