Graces Cookies N Cream Pudding Pops Recipes

COOKIES & CREME PUDDING POPS

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min.
• Add cookie crumbs and COOL WHIP; stir just until blended.
• Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each for handle.
• Freeze 5 hours or until firm. Remove frozen pops from cups just before serving.

COOKIES 'N CREAM PUDDING

Steps:

• Break 1 cookie into 4 pieces; reserve for garnish. Crush remaining cookies.
• Beat pudding mix and milk with whisk 2 min. Stir in crushed cookies and 1/2 cup COOL WHIP.
• Spoon into 4 dessert dishes; top with remaining COOL WHIP and reserved cookie pieces.

CLASSIC PUDDING POPS

Steps:

• Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

COOKIES AND CREAM PUDDING

Steps:

• Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
• Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
• Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg-milk mixture back into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a pudding-like consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
• Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
• Before serving, whisk the pudding vigorously until smooth and creamy. Put the cookies into a resealable plastic bag and lightly crush with the smooth side of a meat mallet or the bottom of a measuring cup. Reserve 1/2 cup of the crushed cookies and stir the rest into the pudding. Spoon the pudding into six to eight individual cups and top with the reserved crushed cookies.

TWO-INGREDIENT COOKIES AND CREAM ICE POPS

Steps:

• Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.

GRACE'S COOKIES-N-CREAM PUDDING POPS

Steps:

• 1. FOLLOW DIRECTION FOR PUDDING. SPRAY LITELY THE INSIDE OF MOLDS THAT WAY IT WILL SLIDE OUT EASIER.
• 2. POUR PUDDING INTO MOLDS AND PLACE IN FREEZER OVER NITE
• 3. SERVE NEXT DAY AS A SERPRIZE FOR THE KIDS. MY SON AND HIS FRIENDS LOVED MY HOMEMADE PUDDING POPS AND POPCYCLES. ESPECIALLY ON HOT DAYS. ENJOY