Graces Banana Mousse Pie Recipes

PUMPKIN BANANA MOUSSE TART

Steps:

• Preheat the oven to 350.
• Combine the graham cracker crumbs, sugar, cinnamon and melted butter in a bowl and mix well. Pour into an 11-inch tart pan with a removable bottom and press evenly into the sides and then the bottom. Bake for 10 minutes and then cool to room temperature.
• For the filling, heat the half-and-half, pumpkin, brown sugar, salt, cinnamon and nutmeg in a heatproof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat them, then pour the egg-pumpkin mixture back into the double boiler and stir well. Heat the mixture over the simmering water for another 4 to 5 minutes, until it begins to thicken, stirring constantly. You don't want the eggs to scramble. Remove from the heat.
• Dissolve the gelatin in 1/4 cup cold water. Add the dissolved gelatin, banana and orange zest to the pumpkin mixture and mix well. Set aside to cool.
• Whip the heavy cream in the bowl of an electric mixer fitted with a whisk attachment until soft peaks form. Add the sugar and continue to whisk until you have firm peaks. Carefully fold the whipped cream into the pumpkin mixture and pour it into the cooled tart shell. Chill for 2 hours or overnight.
• For the decoration, whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and continue to whisk until you have firm peaks. Pipe or spoon the whipped cream decoratively on the tart and sprinkle, if desired, with orange zest. Serve chilled.

GRACE'S BANANA MOUSSE PIE

Steps:

• MIX 1 TUB COOL WHIP WITH THE BANANA PUDDING. ADD BANANAS [OPTIONAL]. POUR INTO PIE CRUST
• PUT THE OTHER TUB OF COOL WHIP IN PASTRY BAG WITH STAR TIP. DECORATE TOP OF PIE.
• PLACE IN FREEZER TIL FIRM. TAKE OUT 15 MINS B4 SERVING

BANANA MOUSSE (EASY 4 INGREDIENT RECIPE)

Steps:

• Peel, slice the bananas and add them to a blender jar together with the honey. Also add 3 to 4 drops of lemon juice so that the bananas do not get discolored.
• Blend the bananas to a smooth puree. Make sure that that there are no chunks in the puree.
• Now, add the fresh cream to the pureed bananas.
• Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
• Now, pour the mousse mixture in small individual serving bowls or small glasses.
• Cover them with a lid or aluminium foil and refrigerate for 3 to 4 hours or overnight for the mousse to completely set.
• Serve eggless Banana Mousse with some whipped cream, banana slices or grated chocolate.

BANANA MOUSSE

Steps:

• Place milk, sugar, vanilla, and banana in blender.
• Process 15 seconds at high speed until smooth.
• Pour mixture into a small bowl; fold in yogurt.
• Chill.
• Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

GRACE'S LEMON MOUSSE PIE

Steps:

• MIX LEMON PUDDING WITH 1 1/4 TUB OF COOL WHIP. BLEND WELL.
• POUR INTO PIE CRUST. PLACE REMAINING COOL WHIP INTO PASTRY BAG, PLACE STAR TIP ON END OF IT. DECORATE TOP OF PIE.
• PLACE IN FREEZER TIL FIRM.
• TAKE OUT 15 MINS B4 SERVING. HOPE U LIKE IT