Grace123s Eggnog Bundt Cake Recipes

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EGGNOG BUNDT CAKE



Eggnog Bundt Cake image

A great choice for the holidays! Prep time is a guess and cook time is according to package directions.

Provided by Lvs2Cook

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix with pudding
1/4 cup vegetable oil, adjust quantity according to package directions
2 eggs, adjust quantity according to package directions
1 1/2 cups eggnog, substitute for water and adjust quantity according to package directions
1 teaspoon nutmeg
2 cups powdered sugar
2 tablespoons butter, softened
1 teaspoon vanilla
3 tablespoons eggnog

Steps:

  • Preheat oven to recommended temperature on cake mix package.
  • Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
  • Combine dry cake mix with required oil, eggs and nutmeg.
  • OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
  • Mix and bake according to package directions.
  • Cool.
  • Top with eggnog glaze.
  • For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.

Nutrition Facts : Calories 180.8, Fat 6.5, SaturatedFat 2, Cholesterol 28.6, Sodium 171.4, Carbohydrate 28.6, Fiber 0.2, Sugar 20.8, Protein 2.2

GRACE123'S EGGNOG BUNDT CAKE



GRACE123'S EGGNOG BUNDT CAKE image

THOUGHT THIS WOULD BE A NICE HOLIDAY CAKE. U MAY ALSO USE THE CREAM CHEESE FILLING FOR A CHRISTMAS ROLL AND DRIZZEL EGG NOG FROSTING ON TOP

Provided by Grace Camp

Categories     Cakes

Time 1h

Number Of Ingredients 9

yellow cake mix, kinda thick batter
1 red candied cherrie choped fine
green candied cherries chopped fine
2 8oz whipped cream cheese
1 qrt thick egg nog
3cup powdered sugar devided
a lil real butter
1-60z softened cream cheese 4/frosting
fluted bundt pan sprayed w/pam

Steps:

  • 1. PRE-HEAT OVEN 350. MAKE CAKE AS DIRECTED [U CAN'T HAVE A THIN BATTER AT ALL SO KINDA THICK. USE EGG NOG N PLACE OF WATER.
  • 2. IN LARGE MIXING BOWL PLACE 1 1/2 -2 WHIPPED CREAM CHEESE SOFTENED. ADD 1 1/2 CUP POWDERED SUGAR. ADD UR CHERRIES AND WHIP WITH WIRE WHIP NOT BEATERS ADD JUST A TAD OF THICK EGG NOG WHIP N2 CREAM CHEESE MIXTURE
  • 3. POUR 1/2 OF THE CAKE BATTER N2 BUNDT PAN. [REMEMBER THIS CAKE IS GONNA RISE SO LEAVE ENOUGH ROOM TO RISE]
  • 4. HIT PAN ON COUNTER TO EVEN THE BATTER. THEN POUR IN CREAM CHEESE MIXTURE THEN HIT ON COUNTER TO EVEN OUT
  • 5. POUR THE REST OF BATTER INTO BUNDT CAKE PAN. PLACE INTO PRE-HEATED OVEN AND BAKE TIL GOLDEN BROWN AND TOOTH PIC COMES OUT CLEAN. LET COOL
  • 6. TAKE REMAINING POWDERED SUGAR ADD A LIL EGG NOG TO IT AND SOFTENED BUTTER AND WHIP UP AND POUR OVER BUNDT CAKE AND LET FROSTING SET
  • 7. U MAY DECORATE TOP OF CAKE WITH LIL HOLLY LEAF AND BERRIES DESIGN BY WILTONS PLACE IN A CAKE HOLDER SO IT DON'T DRY OUT

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