THE BEST FROSTED BANANA BARS
These super moist, frosted banana bars are the perfect dessert for any occasion! Bake in a 9×13 pan and top with smooth cream cheese frosting for the perfect dessert for a crowd!
Provided by Melissa Rose
Categories Dessert
Time 40m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray metal 9x13" pan with nonstick cooking spray and lightly dust with flour (or cover in parchment paper). See notes below for baking in jelly roll pan.
- In a small mixing bowl, mash bananas with a fork until broken up. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth (about 1 minute). While the mixer is on low, add in the eggs, sour cream, vanilla extract, baking soda, and salt. Add cornstarch and flour and mix until combined. Lastly, mix in mashed bananas until incorporated; do not overmix.
- Pour batter into greased 9×13 pan and bake at 350 degrees for 28-30 minutes, or until toothpick comes out clean. Top should be slightly golden brown, as shown in the photo above. Allow bars to cool completely before frosting.
Nutrition Facts : Calories 279 kcal, Carbohydrate 42 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 100 mg, Sodium 137 mg, Fiber 1 g, Sugar 30 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
BANANA BREAD BARS WITH BROWN BUTTER FROSTING
Banana bread bars with brown butter frosting.
Provided by AllieGeekPi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
- Bake in the preheated oven until golden, about 27 minutes. Cool.
- Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
- Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 90.1 g, Cholesterol 80.4 mg, Fat 23.8 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 383.9 mg, Sugar 68.8 g
BANANA BARS
We've all been there. You let your bananas get a little too ripe, and now it's time to figure out what to do with them. Our favorite way to use them is in Banana Bars! With a tender, cake-like base and mouthwatering cream cheese frosting, our Banana Bars recipe is a must-make. You didn't hear it from us, but Banana Bars with cream cheese frosting will fly off the plate, so make sure to save yourself a few before serving them.
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
- Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
- Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 105 mg
TOASTED PECAN FROSTING
This recipe is included in my Banana Bars recipe, but I like to make it to top spice cakes, carrot cakes and so much more. Got have this one. It's so good.
Provided by Vseward Chef-V
Categories Dessert
Time 10m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/4 cup butter in 1-quart saucepan over medium heat.
- Cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes. Butter will get foamy and bubble.)
- Remove from heat and cool completely.
- Combine browned butter, powdered sugar, cream cheese and vanilla in small bowl.
- Beat at low speed, scraping bowl often, until smooth (2 to 3 minutes).
- Frost cooled bars.
- Sprinkle with pecans.
Nutrition Facts : Calories 42.2, Fat 2.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 12.1, Carbohydrate 5.2, Fiber 0.1, Sugar 5, Protein 0.2
ROASTED BANANA BARS WITH BROWNED BUTTER-PECAN FROSTING RECIPE
Provided by Hapemom
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 400°. 2. To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly. 3. Reduce the oven temperature to 375°. 4. Weigh or lightly spoon cake flour into dry measuring cups; level with a knife. Combine 9 ounces (about 2 1/4 cups) flour, soda, and baking powder in a medium bowl. Combine banana mixture, buttermilk, and 1 teaspoon vanilla in another medium bowl. Place 1/2 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add eggs to granulated sugar mixture; mix well. Add flour mixture to sugar mixture alternating with banana mixture, beginning and ending with flour mixture. 5. Pour batter into a 13 x 9-inch baking pan coated with baking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. 6. To prepare frosting, melt 1/4 cup butter in a small saucepan over medium heat; cook 4 minutes or until lightly browned. Cool slightly. Combine browned butter, powdered sugar, cream cheese, and 1 teaspoon vanilla in a medium bowl; beat with a mixer until smooth. Spread frosting over cooled bars. Sprinkle with pecans.
ROASTED BANANA BARS WITH BROWNED BUTTER-PECAN FROSTING
Make and share this Roasted Banana Bars With Browned Butter-pecan Frosting recipe from Food.com.
Provided by Queen Dana
Categories Bar Cookie
Time 20m
Yield 24 bars
Number Of Ingredients 17
Steps:
- Preheat oven to 400°.
- To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly.
- Reduce the oven temperature to 375°.
- Weigh or lightly spoon cake flour into dry measuring cups; level with a knife. Combine 9 ounces (about 2 1/4 cups) flour, soda, and baking powder in a medium bowl. Combine banana mixture, buttermilk, and 1 teaspoon vanilla in another medium bowl. Place 1/2 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add eggs to granulated sugar mixture; mix well. Add flour mixture to sugar mixture alternating with banana mixture, beginning and ending with flour mixture.
- Pour batter into a 13 x 9-inch baking pan coated with baking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
- To prepare frosting, melt 1/4 cup butter in a small saucepan over medium heat; cook 4 minutes or until lightly browned. Cool slightly. Combine browned butter, powdered sugar, cream cheese, and 1 teaspoon vanilla in a medium bowl; beat with a mixer until smooth. Spread frosting over cooled bars. Sprinkle with pecans.
Nutrition Facts : Calories 220.6, Fat 8.2, SaturatedFat 4.5, Cholesterol 36, Sodium 108.5, Carbohydrate 35.5, Fiber 0.6, Sugar 24.8, Protein 2.1
BANANA NUT BARS
My sister gave me this recipe, which is always in demand with family, friends and co-workers. It's amazing how fast these tempting bars vanish when I serve them! The cream cheese frosting is heavenly.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a small saucepan, bring butter and water to a boil. Remove from the heat; set aside. In a large bowl, beat the sugars, bananas, buttermilk, eggs and vanilla until blended. Combine flour and baking soda; gradually add to sugar mixture. Beat in butter mixture until blended. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually add confectioners' sugar until smooth. Spread over bars. Store in the refrigerator.
Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 139mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
BANANA BARS WITH TOASTED PECAN FROSTING
Make and share this Banana Bars With Toasted Pecan Frosting recipe from Food.com.
Provided by 1 Baker
Categories Dessert
Time 40m
Yield 48 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 375°F Combine sugar, 3/4 cup butter, brown sugar, sour cream and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla. Continue beating until well mixed. Reduce speed to low; add all remaining bar ingredients. Beat until well mixed.
- Spread batter into greased 15x10x1-inch jelly-roll pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Melt 1/4 cup butter in 1-quart saucepan over medium heat. Cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes). (Butter will get foamy and bubble.) Remove from heat. Cool completely.
- Combine browned butter, powdered sugar, cream cheese and vanilla in small bowl. Beat at low speed, scraping bowl often, until smooth (2 to 3 minutes). Frost cooled bars. Sprinkle with pecans.
Nutrition Facts : Calories 124.9, Fat 6, SaturatedFat 3.3, Cholesterol 22, Sodium 70.6, Carbohydrate 17, Fiber 0.4, Sugar 12.1, Protein 1.2
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