Grace123s Almound Joy Pudding Pops Recipes

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CLASSIC PUDDING POPS



Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

  • Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

EASY ALMOND JOY CHIA PUDDING



Easy Almond Joy Chia Pudding image

I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all of the ingredients at my local market. There is no baking required, and it's served in individual jars for guests. For more flavor, add shredded coconut. -Ashley Altan, Hanover, Maryland

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1 cup refrigerated unsweetened coconut milk
4 tablespoons chia seeds
3 tablespoons maple syrup
2 tablespoons baking cocoa
1/4 cup dairy-free semisweet chocolate chips
1/4 cup slivered almonds

Steps:

  • In a small bowl, mix coconut milk, chia seeds and maple syrup. Remove half of the mixture to a small bowl; stir in cocoa until blended. Refrigerate, covered, both plain and chocolate mixtures until thickened, at least 6 hours. In dessert dishes, layer a 1/4 of the white pudding, chocolate pudding, almonds and chocolate chips. Repeat layers. Serve immediately or store in the refrigerator up to 3 days.

Nutrition Facts : Calories 414 calories, Fat 24g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 12g fiber), Protein 9g protein.

GRACE123'S ALMOND JOY CREAMY FRIDGE PIE



GRACE123'S ALMOND JOY CREAMY FRIDGE PIE image

LIKE I SAID ITS SUMMER AND COLD FRIDGE PIES R JUST THE THING TO HELP KEEP U COOL. HOPE U LIKE THIS PIE

Provided by Grace Camp @grace123

Categories     Pies

Number Of Ingredients 7

- 1 instant almond joy pudding
- large cool whip
- 1 graham cracker pie crust
- crushed almonds for garnish
- choc shavings for garnish
- about 1/4 c. coconut chopped fine
- about 1/4th c. mini choc chips

Steps:

  • MAKE ALMOND JOY INSTANT PUDDING. ADD UR COCONUT MINI CHOC CHIPS[1/4THC] ADD 1/2 COOL WHIP FOLD IN WELL.
  • POUR INTO PIE CRUST. PLACE IN FRIDGE TIL FROZEN. TAKE OUT PLACE COOL WHIP IN BAG WITH ANY TIP U DESIRE AND DECORATE TOP OF PIE
  • SCATTER CHOC SHAVINGS ON TOP OF PIE ALONG WITH CHOPPED ALMONDS
  • PLACE BACK INTO FREEZER TIL HARD AND READY TO SERVE

ALMOND JOY® PUDDING PIE



Almond Joy® Pudding Pie image

A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.

Provided by Autumneyes

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h50m

Yield 8

Number Of Ingredients 9

4 cups milk
2 (3.9 ounce) packages instant dark chocolate pudding mix
4 tablespoons shredded sweetened coconut, divided
3 tablespoons mini dark chocolate chips
1 chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 tablespoon slivered almonds
2 cups frozen whipped topping, thawed
1 dark chocolate and coconut candy bar (such as Mounds®), chopped
¼ cup chocolate sauce, or to taste

Steps:

  • Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
  • Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
  • Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
  • Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.3 g, Cholesterol 9.8 mg, Fat 13.8 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 586.4 mg, Sugar 39.7 g

GRACE123'S MOUNDS PUDDING POPS



GRACE123'S MOUNDS PUDDING POPS image

EVERYONE LOVES MOUNDS CANDY BARS NOW THEY HAVE THE PUDDING WHY NOT HAVE THEM IN PUDDING POP FORM!!!!!!!

Provided by Grace Camp @grace123

Categories     Puddings

Number Of Ingredients 4

- 1-2 boxes mounds pudding mixes
- milk to make pudding
- pop cyc. holders
- add 1/2 small tub cool whip

Steps:

  • MAKE PUDDING ACCORDING TO DIRECTIONS. ADD COOL WHIP WILL MAKE IT CREAMIER
  • WHEN STARTING TO THICKEN POUR INTO PUDDING POP HOLDERS
  • PLACE INTO FREEZER TO FREEZE
  • WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THESE. ITS STILL SUMMER AND IT A COOL REFREASHING TREAT

GRACE123'S PEANUT BUTTER CHEESE CAKE PUDDING POPS



GRACE123'S PEANUT BUTTER CHEESE CAKE PUDDING POPS image

THIS IS GREAT

Provided by Grace Camp @grace123

Categories     Puddings

Number Of Ingredients 8

- 1 box vanilla pudding
- almost 8oz whipped cream cheese
- 1/2 cup peanut butter
- 1 cup sugar
- dash of choc syrup
- milk to make pudding[use a lil less milk for pudding]
- 1 small -2 small bags mini reeses cups chopped fine
- about 4 oz cool whip to mixture.

Steps:

  • MAKE PUDDING FIRST. WHIP IN THE CREAM CHEESE. THEN THE SUGAR BLEND WELL.THEN FOLD IN 4OZ OF COOL WHIP. DASH OF CHOC SYRUP. CHOPPED FINE REESES MINI CUPS ADD TO MIXTURE [U MAY USE POWDERED SUAGR INSTEAD IF U WISH]
  • POUR INTO PUDDING POP HOLDERS. PLACE IN FREEZER LET FREEZE
  • WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THIS

GRACE123'S ALMOUND JOY PUDDING POPS



GRACE123'S ALMOUND JOY PUDDING POPS image

ITS STILL SUMMER WHAT A GREAT WAY 2 STAY COOL!!!!!!!!

Provided by Grace Camp @grace123

Categories     Puddings

Number Of Ingredients 4

- 1-2 boxes of almond joy pudding boxes
- milk 2 make pudding with
- pop cyc holers
- 1/2 tub cool whip will make it creamier

Steps:

  • MAKE PUDDING AS DIRECTED. ADD COOL WHIP IT WILL MAKE IT CREAMIER. THEN POUR INTO PUDDING POP HOLDERS
  • PLACE IN FREEZER TO FREEZE
  • WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THIS

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