Polish Sausage Potato Skillet Recipes

POTATO KIELBASA SKILLET

Steps:

• Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

POLISH MEAT AND POTATOES

Steps:

• Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

POLISH SAUSAGE, POTATO SKILLET

Steps:

• In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
• Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
• Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
• Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.