Gq Magnificent Mac Cheese Recipes

MAGNIFICENT SEVEN CHEESES & MAC

Steps:

• 1. Preheat oven to 350 degrees. Prepare a 9x11 in baking dish by rubbing butter all over. Set aside.
• 2. Cook your pasta according to box instructions, drain, pour into the prepared baking dish.
• 3. In a large mixing bowl combine the heavy cream, 1/2 and 1/2, and sour cream.
• 4. Break the cream cheese up with your fingers and add it to the cream mixture.
• 5. Stir in the egg, flour, worcestershire sauce, garlic, onion, and mustard powder, cayenne pepper, nutmeg, salt, and pepper. Use a whisk to further break up the cream cheese but, the mixture will be lumpy. Set aside.
• 6. Push the Velveeta and White Vermont Cheddar cubes throughout the macaroni. Sprinkle the Gruyere over the top.
• 7. Pour the cream mixture over it all and shake the baking dish to evenly distribute.
• 8. Sprinkle the Jack and Yellow Cheddar over the top. Sprinkle with the paprika.
• 9. Bake about 30 minutes or until brown and bubbly.
• 10. Garnish with the parsley and sprinkle with Parmesan Cheese.

GQ - MAGNIFICENT MAC & CHEESE

Steps:

• Step 1 1. Heat oven to 375 degrees. Bring a large pot of salted water to a boil. Drizzle the oil into the boiling water, add the pasta, and cook according to package instructions. Drain well. Step 2 1. Meanwhile, heat the milk in a small saucepan, but do not allow it to boil. Melt 6 tablespoons of the butter in a large (4-quart) pot and add the flour all at once. Cook over low heat for 2 minutes, stirring with a whisk. Whisk in the hot milk and cook for a minute or two more, until thickened and smooth. Remove from heat and stir in the cheeses, salt, pepper, and nutmeg. Add the cooked pasta and stir well. Pour into a 9-by-13-inch baking dish. Step 3 1. Arrange the tomato slices on top. Melt the remaining 2 tablespoons of butter; toss with the fresh breadcrumbs to coat evenly, and sprinkle all over the top of the casserole. Bake for 30 to 35 minutes, or until the sauce is bubbly and the pasta is browned on top. Let rest 5 minutes before serving.