Goya Butter Bean Recipes

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10 BEST WAYS TO COOK BUTTER BEANS



10 Best Ways to Cook Butter Beans image

These butter bean recipes will quickly become family favorites! From burgers to soup to pasta, butter beans are a tasty addition to many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Creamy Butter Beans
Classic Butter Beans
Southern Butter Beans
Vegan Butter Bean Burgers
Butter Bean Soup
Orecchiette With Spinach and Butter Beans
Butter Bean Pasta
Spanish-Style Tomato and Butter Bean Dip
One-Pot Butter Beans and Greens
Broccolini With Butter Beans

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a butter bean recipe in 30 minutes or less!

Nutrition Facts :

PAN-FRIED BUTTER BEANS



Pan-Fried Butter Beans image

I can see where a recipe title with the words 'fried' and 'butter' appearing one after the other may scare a few people off, but there's no reason to be alarmed. This pan-fried butter beans recipe is delicious, super-easy, and yes, good for you. You can substitute sherry vinegar for the white wine vinegar, if desired. You can substitute other fresh herbs for the rosemary, if desired.

Provided by Chef John

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

3 tablespoons olive oil
1 (15 ounce) can butter beans - drained, rinsed, and patted dry
2 cloves garlic, peeled and bruised, or more to taste
2 sprigs fresh rosemary
1 pinch red pepper flakes, or more to taste
salt and ground black pepper to taste
1 tablespoon white wine vinegar

Steps:

  • Heat olive oil in a non-stick skillet over medium-low heat. Cook and stir beans into hot oil until slightly golden and crispy, about 10 minutes. Stir garlic, rosemary, red pepper flakes, salt, and black pepper into beans; continue cooking until crispy, about 5 minutes. Drizzle vinegar over beans and toss.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 13.9 g, Fat 10.2 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 373.1 mg, Sugar 0.9 g

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