PEANUT BUTTER CANDY CORN COOKIES
Peanut Butter Candy Corn Cookies take the rich creaminess of peanut butter and combine it with the vanilla and honey sweetness of classic candy corn to make a perfect and delicious Fall and Halloween treat.
Provided by The Gracious Wife
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream together butter and both sugars.
- Add vanilla and continue mixing.
- Add vanilla, milk, and egg to the bowl and mix again.
- Add flour and baking soda to the mixture and mix again, just until combined.
- Reserve 1/2 cup candy and fold in remaining candy corn.
- Roll dough into balls. I used a tablespoon to scoop it out so the cookies would be approximately the same size.
- Place dough balls onto a lightly greased cookie sheet, about 2 inches apart.
- Bake in a 350° oven for 8-11 minutes, until cookies are lightly golden around the edges.
- Remove cookies. Press a few of the reserved candy corns into the tops of each cookie while they are still hot.
- Allow to sit on the cookie sheet for 5 more minutes before removing to the cooling rack.
PEANUT BUTTER CANDY CORN COOKIES
Peanut butter goes great with lots of other flavors... jelly, chocolate, butterscotch. All great combos. Know what else it's great with? Candy corn!! These peanut butter candy corn cookies are soft and fluffy with a chewy burst of candy corn in each bite.
Provided by Ashton
Categories All Recipes
Number Of Ingredients 9
Steps:
- preheat oven to 350ºF Using an electric mixer or stand mixer, beat together the butter and sugars. Mix in the egg, peanut butter, and vanilla. Mix in the flour and baking soda just until dough forms. Scoop out cookie dough by 2 tablespoons and roll into balls. Place on ungreased baking sheet 2 inches apart. Bake for 9 minutes. Press candy corns into the tops of the cookies fresh from the oven and still warm. Transfer to a wire rack to cool completely.
GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
PEANUT BUTTER CANDY CORN COOKIES
As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Recipe #51104.
Provided by mliss29
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- Line cookie trays with parchment paper (or wax paper) in case some of the candy corn melt onto the trays.
- Cream the butter.
- Add peanut butter, sugar, and brown sugar and mix well.
- Add egg and mix well.
- Add flour and baking soda and mix well.
- Using a teaspoon, make walnut-sized lumps of dough and place them 2 inches apart on parchment paper-lined cookie trays.
- Bake 12 minutes, remove from oven, and quickly press about 5 candy corns into each cookie.
- Bake another 5 minutes and remove from oven to cool.
- Cool 5 minutes before removing to wire racks to cool completely.
CANDY CORN AND PEANUT COOKIES
After having a peanut and candy corn mix that tasted fantastic I decided to make a cookie version! Candy corns melt in the middle creating a nougat like center. It's a great salty/sweet combo!
Provided by JennT
Categories Dessert
Time 33m
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
- Add egg and vanilla and mix until fully incorporated.
- In a separate bowl, mix together flour, baking soda and salt.
- Add flour mixture to butter mixture stirring until blended. Stir in peanuts.
- Form 1 inch balls of dough, inserting one or two candy corns into the center. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.
- Bake 13 to 15 minutes.
- Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.
- Have a Happy Halloween!
Nutrition Facts : Calories 362.7, Fat 23, SaturatedFat 7.4, Cholesterol 35.8, Sodium 406.8, Carbohydrate 33.5, Fiber 2.5, Sugar 19.1, Protein 9.1
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