Gourmet Turkey Sandwich Recipes

GRILLED HOT TURKEY SANDWICHES

Steps:

• Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
• Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

GOURMET TURKEY SANDWICH

Steps:

• Mash avocado in small bowl. Stir in horseradish sauce. Spread evenly onto bread.
• Top 2 of the bread slices with turkey, bacon, tomatoes and watercress.
• Cover with remaining bread slices.

GOURMET TURKEY SANDWICH

Steps:

• Slice the tomatoes at least an hour before assembling the sandwich and marinate them in the balsalmic vinegar, for one to 12 hours before hand. To assemble the sandwich, slice the roll lengthwise and pull some of the bread out of the top half, leaving an indented depression. On the other half, layer the lettuse, cheese and Turkey. Salt and pepper to taste. If the sandwich is to be eaten immediately, go ahead and put the tomatoes on top and reassemble the loaf. Slice into 4 6" sandwiches and serve. If you are preparing these for a picnic, transport the tomatoes in a closed container in your cooler and add them at the last minute to prevent the bread from getting soggy.