GOURMET GIRL'S FAMOUS DECADENT RICH AND GOOEY SAUCEPAN BROWNIES
Been making this recipe since I was a teenager, it is very easy and tastes a million times better than a mix! These are not cake style brownies, they are very moist and gooey, chewy, chocolaty and delicious! Pecans are my favorite but you can use any kind of nuts you like, macadamia nuts are wonderful in these too.
Provided by gourmet_girl
Categories Bar Cookie
Time 35m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350.
- Melt the butter in a medium saucepan.
- Remove from heat and stir in sugar and cocoa.
- Stir in the eggs, one at a time, and vanilla till just combined.
- Add flour, baking powder, and salt.
- Fold in the nuts.
- Pour into a greased 8x8x2-inch baking pan.
- Bake in oven for 25 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
- Cool in pan on a wire rack.
Nutrition Facts : Calories 220.1, Fat 12.2, SaturatedFat 5.6, Cholesterol 51.3, Sodium 115.9, Carbohydrate 26.8, Fiber 1.5, Sugar 17, Protein 3.1
KATHARINE HEPBURN'S BROWNIES
Steps:
- 1. Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.
- 2. Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.
- 3. Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In the original recipe, 1 cup chopped walnuts is added here as well.)
- 4. Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes.
- You can cut these brownies into squares, once they have cooled, and eat them out of the pan, but it is so much nicer to pile them on a fancy plate, from which people are going to eat them with their hands anyway. If you want to smarten up your act you can put a square of brownie on a plate with a little blob of créme fraîche and a scattering of shaved chocolate.
MAGIC BROWNIES
This recipe is originally from Zingerman's in Ann Arbor, Michigan. It has an extra fudgy flavor and gooey texture.
Provided by lisar
Categories Dessert
Time 55m
Yield 15 brownies
Number Of Ingredients 9
Steps:
- Grease 13 x 9 baking pan; set aside.
- In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool.
- In a small bowl, stir together flour, baking powder and salt. Set aside.
- In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes, or until lemon colored and fluffy, scraping sides of bowl occasionally.
- Add cooled chocolate mixture and vanilla. Beat on low speed until combined.
- Add four mixture. Beat on low speed until combined,scraping sides of bowl. Stir in walnuts*.
- Spread the batter in the prepared pan.
- Bake in 325 oven for 30 minutes or until brownies are set.
- Cool in pan on wire rack. Makes 15 brownies.
- *I substituted 1 cup chocolate chips.
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