Gouda Good Cheese Logs Recipes
GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
GOUDA GOOD CHEESE LOGS
I have made this a few time before for my monthly gals luncheon. It was a bit hit 7 never any leftovers every time.
Provided by Vanessa "Nikita" Milare
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. First in a medium bowl mix the cream cheese & Gouda cheese until well blended. Then stir in the chives, tomatoes & garlic powder. Then shape mixture into 2 small logs or 1 large ball. Then roll in the parsley.
- 2. Then wrap in plastic wrap & refrigerate for at least 2 hours or until firm. Then serve with the crakers.
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