Herb Crusted Trout With Shiitake Sticky Rice And Shiso Oil Recipes

SHISO OIL

Shiso Oil image

Provided by Ming Tsai

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup shiso leaves
1/2 cup spinach leaves
1 teaspoon salt
1 teaspoon sugar
2 cups canola oil

Steps:

In a pot of boiling, well salted water, blanch shiso and spinach for 30 seconds and shock in ice bath. Squeeze out water and place in blender cup with salt and sugar. With blender on high speed, add canola oil in a steady stream. Blend for 5 minutes until cup gets slightly warm. This oil may be done a day in advance and will keep in the refrigerator for at least 1 week.

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