Gouda And Spinach Stuffed Chicken Breasts Recipes

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GOUDA-STUFFED CHICKEN



Gouda-Stuffed Chicken image

My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (6 ounces each)
2 ounces smoked Gouda cheese, cut into thin pieces
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons canola oil, divided
1 garlic clove, minced
1 cup reduced-sodium chicken broth
1 cup apple cider or unsweetened apple juice
2 large tart apples, thinly sliced
1 tablespoon honey

Steps:

  • Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess., In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup., Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.

Nutrition Facts : Calories 350 calories, Fat 10g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges

BACON WRAPPED SMOKED GOUDA STUFFED CHICKEN BREASTS



Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts image

I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too.

Provided by sugaree

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts
4 slices bacon
3 -4 ounces smoked gouda cheese
1/4 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon pepper

Steps:

  • Combine, cayenne, garlic powder, paprika and pepper.
  • Flatten chicken breasts to approx 1/4" thickness.
  • Season both sides of chicken with the cayenne mixture.
  • Place small piece (s) of cheese on chicken and roll up, pressing firmly.
  • Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
  • Bake in a 350 oven for 20 minutes.

SPINACH AND GOUDA STUFFED CHICKEN BREASTS



Spinach and Gouda Stuffed Chicken Breasts image

This was one of the first recipes I made for my husband when we got married. I'm pretty sure it made him love me more. Haha.

Provided by Alicia Clark

Categories     Chicken

Time 1h

Number Of Ingredients 8

4 chicken breasts, boneless and skinless
1/2 c gouda cheese, shredded
1/4 tsp nutmeg
1 (10oz) pkg spinach, stems removed
1/2 tsp salt
1/4 tsp pepper
1/4 c butter, melted (sub. with a sprinkling of olive oil)
a pinch paprika (optional)

Steps:

  • 1. Cut a fist-sized pocket in the chicken breasts.
  • 2. Mix together Gouda, nutmeg, spinach and salt. Stuff evenly into chicken breasts.
  • 3. Place in a greased 9x13" glass pan. Sprinkle pepper on top of chicken. Spoon butter evenly on top of chicken. Top with paprika (optional). Place in oven for 45 minutes.

GOUDA AND SPINACH STUFFED CHICKEN BREASTS



Gouda and Spinach Stuffed Chicken Breasts image

Smoked gouda is such a flavorful cheese. You don't need a lot of extra sauces and spices to make this chicken really great. Wonderful for company as well.

Provided by alijen

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup shredded smoked gouda cheese
1/4 teaspoon ground nutmeg
1 (10 ounce) package frozen chopped spinach, thawed and pressed
4 bone-in chicken breast halves, with skin
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons margarine, melted

Steps:

  • Preheat oven to 375 and grease a baking dish, or spray with non-stick cooking spray.
  • Combine the cheese, nutmeg, spinach, and then season with extra salt and pepper if desired.
  • Remove bones from chicken breasts.
  • Do not remove skin.
  • Loosen skin from chicken breasts.
  • Spread one-fourth of the stuffing evenly between meat and skin of each chicken breast.
  • Smooth skin over breasts, tucking under loose areas.
  • Place chicken, skin sides up, in pan.
  • Sprinkle with salt and pepper.
  • Drizzle with margarine or butter.
  • Bake uncovered 45 to 55 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 214.9, Fat 13.1, SaturatedFat 5, Cholesterol 62.5, Sodium 526.8, Carbohydrate 3.6, Fiber 2.3, Sugar 1, Protein 21.5

STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH



Stuffed Chicken Breasts With Gouda and Spinach image

Make and share this Stuffed Chicken Breasts With Gouda and Spinach recipe from Food.com.

Provided by Chef at Heart

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts, bone-in (1 1/4 lb)
1/2 cup shredded smoked gouda cheese (2 oz) or 1/2 cup swiss cheese (2 oz)
1/4 teaspoon ground nutmeg
10 ounces frozen chopped spinach, thawed, squeezed to drain
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter, melted or 2 teaspoons margarine

Steps:

  • Heat oven to 375°F Grease 9-inch square pan. Remove bones from chicken breasts. Do not remove skin. Loosen skin from chicken breasts.
  • In medium bowl, mix cheese, nutmeg and spinach until well blended. Spread one-fourth of mixture evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper; drizzle with butter.
  • Bake uncovered 45 to 55 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 339.6, Fat 19.8, SaturatedFat 7.8, Cholesterol 113.9, Sodium 563.8, Carbohydrate 3.5, Fiber 2.3, Sugar 1, Protein 36.6

SPINACH & GOUDA STUFFED CHICKEN BREASTS



Spinach & Gouda Stuffed Chicken Breasts image

I am dedicating this recipe to my taste tester who put up with, (and I think actually enjoyed) all of my trials and errors. This ones for you!

Provided by cookiedog

Categories     < 60 Mins

Time 55m

Yield 3 serving(s)

Number Of Ingredients 12

1 1/2 cups spinach leaves, washed and stems removed
3 boneless skinless chicken breast halves (about 1 1/2 lbs.)
salt
pepper
1/2-3/4 cup shredded gouda cheese
3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
1 garlic clove, peeled and minced
1/4 cup Italian style breadcrumbs
1 teaspoon dried basil
1/8 teaspoon garlic salt
2 tablespoons all-purpose flour
1 egg, lightly beaten

Steps:

  • Preheat oven to 375°F
  • Place spinach leaves in a bowl with a few tablespoons of water. Cook in microwave for 20 seconds or until leaves are limp. Drain water and set aside.
  • Place a chicken breast between plastic wrap and pound to 1/4 inch thickness using a mallet or rolling pin. Repeat with remaining breasts. Sprinkle both sides of each breast generously with salt and pepper.
  • Mix the spinach, cheese, sun-dried tomatoes, and garlic. Place 1/3 of this mixture on each breast and roll up. Secure with toothpicks.
  • Mix the breadcrumbs with the dried basil and garlic salt.
  • Dredge breasts in flour, then roll in beaten egg and roll in the bread crumbs making sure to get the ends of the rolls coated as well.
  • Place in a buttered 9X9 square pan and bake for 35 minutes or until chicken is no longer pink. Remove toothpicks and serve.

Nutrition Facts : Calories 228.2, Fat 4.7, SaturatedFat 1.2, Cholesterol 138.9, Sodium 196.4, Carbohydrate 13, Fiber 1.4, Sugar 0.8, Protein 31.9

SMOKED GOUDA AND SPINACH STUFFED CHICKEN



Smoked Gouda and Spinach Stuffed Chicken image

Make and share this Smoked Gouda and Spinach Stuffed Chicken recipe from Food.com.

Provided by cooker_girl

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 bone-in skin-on chicken breast halves
2 teaspoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
5 ounces frozen chopped spinach, thawed
3 ounces cream cheese, softened
1/2 cup shredded smoked gouda cheese
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 375. Spray 9x9 pan with pam.
  • Start making the stuffing. Squeeze the spinach to drain. Pat dry with paper towel. Mix remaining ingredients. Stir in spinach.
  • Loosen skin from chicken. Gently separate in center, but leave skin attached at sides.
  • Spread 1/4 of stuffing evenly between meat and skin of each chicken breast. Smooth skin over breast, tucking under loose areas.
  • Put chicken, skin side up in pan. Brush with butter. Sprinkle with salt and pepper.
  • Bake uncovered 45 to 55 minute or until chicken is cooked throughly.

Nutrition Facts : Calories 278.1, Fat 20.2, SaturatedFat 10.4, Cholesterol 90.9, Sodium 554.8, Carbohydrate 2.6, Fiber 1.2, Sugar 0.7, Protein 21.7

STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH



Stuffed Chicken Breasts with Gouda and Spinach image

Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 7

4 bone-in chicken breasts (1 1/4 lb)
1/2 cup shredded smoked Gouda or Swiss cheese (2 oz)
1/4 teaspoon ground nutmeg
1 package (10 oz) frozen chopped spinach, thawed, squeezed to drain
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter or margarine, melted

Steps:

  • Heat oven to 375°F. Grease 9-inch square pan. Remove bones from chicken breasts. Do not remove skin. Loosen skin from chicken breasts.
  • In medium bowl, mix cheese, nutmeg and spinach until well blended. Spread one-fourth of mixture evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper; drizzle with butter.
  • Bake uncovered 45 to 55 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 255, Carbohydrate 3 g, Cholesterol 85 mg, Fiber 1 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg

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