Gorp My Way Recipes

GORP MY WAY!

Gorp My Way! image

This is so easy and loved by children and adults. If you are having guests and don't have nibblies to put out, throw together some GORP (good old raisins and peanuts)--if you are missing an ingredient no one will notice or care!

Provided by GaylaV

Categories Lunch/Snacks

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3 cups granola cereal (I use Harvest Crunch)
1/2 cup raisins
1/2 cup M&M' (large size)
1 cup chocolate chips (large size)
1 cup butterscotch chips
1 cup salted peanuts
1 cup flaked coconut (large flake)

Steps:

Mix ingredients together.
Store in a plastic bag.

Nutrition Facts : Calories 296, Fat 17.4, SaturatedFat 6.9, Cholesterol 0.7, Sodium 117.8, Carbohydrate 31.5, Fiber 3.4, Sugar 21.5, Protein 6.4

GORP

Gorp image

Provided by Food Network Kitchen

Time 5m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 cup toasted cashews
1/2 cup dark or golden raisins
1/2 cup craisins (dried cranberries)
1/3 cup pepitos (pumpkin seeds)
1/4 cup dark chocolate chips
1/4 cup white chocolate chips
2 tablespoons dried shredded coconut

Steps:

Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.

OVEN ROASTED MAPLE GORP

Oven Roasted Maple Gorp image

Provided by Rachael Ray : Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

3/4 cup maple syrup
1 cinnamon stick
1 vanilla bean, split
1 cup oats
1 cup peeled hazelnuts
2 cups whole natural almonds
1/2 cup golden raisins, a couple of handfuls
1/2 cup dried sweetened cranberries, (recommended: Craisins brand) a couple of handfuls
1/2 cup shelled pumpkin seeds or sunflower seeds
1 cup chocolate and candy coated peanuts (recommended: Peanut M&Ms)

Steps:

Preheat oven to 375 degrees F.
Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!

GORP

Gorp image

Provided by Food Network Kitchen

Time 2m

Yield 14 (1/4-cup) servings

Number Of Ingredients 7

Ingredients

1 cup blanched toasted hazelnuts
1/2 cup toasted walnut pieces
1/2 cup dried apricots, sliced
1/3 cup pepitos (pumpkin seeds)
1/4 cup dark chocolate chips
1/4 cup white chocolate chips
2 tablespoons dried unsweetened shredded coconut

Steps:

Combine all the ingredients in a plastic bag and shake until combined. Put a 1/4 cup into decorative bags and seal. Serve.

Nutrition Facts : Calories 165 calorie, Fat 13 grams, SaturatedFat 4 grams, Carbohydrate 11 grams, Fiber 2.5 grams, Protein 4 grams

GOURMET GORP

Gourmet Gorp image

Here's a high-energy alternative to packaged gorp - and so much better.

Provided by Food Network

Time 30m

Yield about 1 3/4 pounds gorp.

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 pound whole almonds
2 tablespoons finely chopped fresh rosemary
2 tablespoons Worcestershire sauce
1 tablespoon kosher salt
1/2 pound dried Turkish apricots, cut into thirds
1 cup dried cranberries

Steps:

Preheat an oven to 400 degrees. Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes. Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt. Stir until almonds are coated with seasonings, then spread almonds in a single layer. Return baking sheet to oven and turn oven down to 325 degrees. Bake for 20 minutes, stirring almonds once or twice to toast evenly. Remove and let cool in pan.
When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries. Seal bag and shake to toss contents. Store at room temperature up to 3 days.

LOAD AND GO GORP

Load and Go Gorp image

Need a new munchy? Toss this cereal snack together in minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

1/4 cup butter or margarine
4 cups Frosted Cheerios™ cereal
4 cups Bugles® original corn snacks
1/2 cup raisins
1 cup miniature marshmallows
1 cup M&M's® chocolate candies

Steps:

Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
Stir in marshmallows and candies. Store in loosely covered container.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g

GORP

Gorp image

Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1/2 cup unblanched whole almonds
1/2 cup coarsely chopped walnuts
1/2 cup golden raisins
1/2 cup chopped dates
1/2 cup dried apple slices, chopped
1/2 cup dried apricots, chopped
1/2 cup semisweet chocolate chips
1/2 cup Honey Nut Cheerios

Steps:

In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.

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