CRISPY PEANUT BUTTER BALLS
I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.-Liz David, St. Catharines, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.
Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
EDIBLE PEANUT BUTTER PLAYDOUGH
This is the best and most delicious recipe we've found for edible playdough! The kids love to make it and you only need a couple ingredients.
Provided by Sweet Basil
Categories Our Family
Time 25m
Number Of Ingredients 3
Steps:
- Mix until well combined and place in the fridge for 15-20 min.
- Remove from fridge and let kids have at it!
- *You should all take a little nibble too. It seriously isn't bad at all!
Nutrition Facts : ServingSize 1 g, Calories 3107 kcal, Carbohydrate 466.6 g, Protein 57.8 g, Fiber 13.2 g, Sugar 430.3 g
PEANUT BUTTER CLAY
Provided by Food Network
Categories dessert
Time 20m
Yield about 10 creatures
Number Of Ingredients 3
Steps:
- Stir together peanut butter, instant milk and honey. Knead dough until smooth. If dough is too moist, add more powdered milk. If dough is too dry, add more honey.
- Form into critters of their choice, from snakes to monsters. Then decorate the artwork with peanuts, raisins, chocolate chips, and coconut.
- Store unused dough in the refrigerator
PEANUT BUTTER PLAY CLAY
Make and share this Peanut Butter Play Clay recipe from Food.com.
Provided by nnreq
Categories Toddler Friendly
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl and let the kids play their little hearts out.
Nutrition Facts : Calories 854.1, Fat 33, SaturatedFat 6.9, Cholesterol 12, Sodium 620.5, Carbohydrate 113.6, Fiber 4, Sugar 106.7, Protein 38.1
PLAY CLAY
This is a modeling dough for children that can also be used to make Christmas ornaments. I found this one in a newpaper. I haven't tried it but it looks like one that my daughter brought home and made when she was in school. After hers were hardened she got paint, glue and a variety of coloured glitter and decorated them.
Provided by _Pixie_
Categories Household Cleaner
Time 2h25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix the cold water, food coloring (if desired) and the cornstarch until smooth Mix the salt and the hot water in a saucepan and bring to a boil.
- Add the cornstarch mixture to the boiling salt water and stir vigorously to prevent it from lumping up.
- Cook over low heat stirring constantly until mixture is stiff.
- Turn the mixture out onto a bread board.
- When cool knead until smooth.
- Use immediately or wrap in plastic wrap and store in an airtight container.
- To make Christmas tree ornaments, roll out dough 1/4" thick and use cookie cutters to make a variety of shapes.
- Using a toothpick, make a hole at the top of each one so that a string or wire can be inserted.
- To harden models or ornaments either air dry them at room temperature for 3 days or bake at 200F for 2 hours.
Nutrition Facts : Calories 243.8, Sodium 56659.2, Carbohydrate 58.4, Fiber 0.6, Protein 0.2
KOOL-AID MODELING CLAY
Check out this fun KOOL-AID Modeling Clay recipe, a new twist on one of your favorite drinks. Sacrificing a package or two to art is definitely worth it!
Provided by My Food and Family
Categories Cold Drink Recipes
Time 30m
Yield 1-3/4 cups
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in medium saucepan until blended. Stir in water and oil.
- Cook on medium heat 5 min. or until mixture forms ball, stirring frequently.
- Transfer to plate; cool slightly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EDIBLE PLAY DOUGH - SAFE FOR KIDS WITH PEANUT ALLERGIES!
This recipe comes from one of my favorite cookbooks,"Dining on a Dime" by Tawra Kellam. I brought this dough, along with lots of kid safe kitchen utensils, to my daughter's daycare. The kids had an absolute ball with it! This recipe yields a dough similar in texture to real play dough, unlike the peanut butter dough recipes I have tried. Food color paste seems to give a brighter, truer shade than liquid but use whatever you have. Enjoy!
Provided by PaulaM-M
Categories Kid Friendly
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix margarine with corn syrup, salt and vanilla extract.
- Add powdered sugar and knead until constancy of play dough.
- Divide and add food coloring of choice to each section. Knead until color is well blended.
- If you are making only one color, it may be easier to add the coloring before the powdered sugar.
- You can use any flavor you choose in place of the vanilla.
- Store in refrigerator when not in use.
- Perfect for party favors and gifts!
Nutrition Facts : Calories 2368.5, Fat 30.5, SaturatedFat 6.3, Sodium 1597.4, Carbohydrate 540.6, Sugar 474.6, Protein 0.3
EDIBLE PEANUT BUTTER PLAY DOUGH
Make and share this Edible Peanut Butter Play Dough recipe from Food.com.
Provided by mrachelle87
Categories Kid Friendly
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together, using varying amounts of dry milk for desired consistencies.
- Knead it with fingers, forming into desired shapes, adding other foods like M&M's or peanuts for eyes, mouths, etc.
- Great fun!
Nutrition Facts : Calories 996.4, Fat 70.4, SaturatedFat 14.4, Cholesterol 4.5, Sodium 761.1, Carbohydrate 64.9, Fiber 8.4, Sugar 50.4, Protein 43.2
MILKLESS PEANUT BUTTER PLAY DOUGH
Peanut butter play dough sounded like a great idea...but why do all the recipes have powdered milk as an ingredient? I don't know about you, but to me powdered milk seems kind of expensive to use for this. So, I wondered - would flour work? Answer: yes. Ingredient amounts are approximate.
Provided by EasyFamilyPleasers
Categories Lunch/Snacks
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl, stir peanut butter and honey.
- Add flour gradually to desired consistency, switching to hand kneading as it thickens.
- NOTE: if you use a hydrogenated peanut butter like Peter Pan, Skippy, Jiff, etc, you may need to increase honey and decrease flour, as these peanut butters are thicker/stiffer than the Smart Balance.
- With clean hands on a clean surface, play with cookie cutters, sculpt, or embellish with edibles like raisins, pretzel rods, nuts, etc.
- Store in an airtight container in a cool place (refrigeration not recommended) and it should keep for a few days.
Nutrition Facts : Calories 1113.7, Fat 65.6, SaturatedFat 13.4, Sodium 595, Carbohydrate 107.5, Fiber 9.5, Sugar 46.5, Protein 39
PEANUT BUTTER PLAYDOUGH
Steps:
- In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.
Nutrition Facts : Calories 840.4 calories, Carbohydrate 126.9 g, Cholesterol 6.4 mg, Fat 30.6 g, Fiber 3.8 g, Protein 26.9 g, SaturatedFat 6.5 g, Sodium 451 mg, Sugar 119.9 g
EDIBLE PEANUT BUTTER CLAY
Make and share this Edible Peanut Butter Clay recipe from Food.com.
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 4 small creatures
Number Of Ingredients 4
Steps:
- Combine ingredients in a bowl until well mixed.
- Chill in the refrigerator for 20 minutes or until workable.
- Model into anything they like, snakes, snails, lady bugs, etc. Add raisin eyes and licorice antennae, etc --
- Eat the creations!
Nutrition Facts : Calories 137.6, Fat 8.3, SaturatedFat 1.7, Cholesterol 1.1, Sodium 104.5, Carbohydrate 11.3, Fiber 1.2, Sugar 8.7, Protein 6.5
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