Gorkhali Lamb Nepal Recipes
GORKHALI LAMB (NEPAL)
Make and share this Gorkhali Lamb (Nepal) recipe from Food.com.
Provided by Miss Erin C.
Categories Lamb/Sheep
Time 7h30m
Yield 4-6 serving(s)
Number Of Ingredients 28
Steps:
- In a blender combine all the marinating ingredients to form smooth paste.
- Pour the marinating paste over the lamb chops in a large bowl.
- Mix well, cover, and let marinate for at least six hours.
- Grill the marinated lamb chops on a charcoal grill, occasionally turning until cooked through, about 5-7 minute
- Cut grilled lamb into 1-in cubes.
- In a sauce pan heat 2 tablespoons of musturd oil.
- Fry fenugreek, bay leaves, and dry whole red peppers till dark.
- Add turmeric and stir for 15 sec. Add onions, sautee in medium heat till brown.
- Add garlic, ginger, red chilies, cumin, coriander, black pepper, and salt to the onion mixture.
- Fry for 30 sec, and add tomatoes and lamb broth.
- Lower the heat and let the tomato-onion mixture simmer for 10 min till it thickens.
- Transfer grilled lamb cubes to the sauce, stir well.
- Cook for another 10 min to evaporate excess liquid so that the meat pieces are coated with the sauce.
- Adjust seasoning with salt and pepper.
- Garnish with green onions.
- Serve with rice, or roti.
Nutrition Facts : Calories 963.3, Fat 75.9, SaturatedFat 28.6, Cholesterol 167.8, Sodium 1141.2, Carbohydrate 30.3, Fiber 7.9, Sugar 11.4, Protein 43.1
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