Gorgonzola Stuffed Peppadews Recipes

STUFFED PEPPADEW PEPPERS

Steps:

• Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.

STUFFED PEPPADEW® PEPPERS

Steps:

• Lay a slice of soppressata on a cutting board. Place a basil leaf in the center with the curved part of the leaf aligned with the curved part of the soppressata. Place a cube of blue cheese on top of the basil. Roll up the soppressata around the basil and cheese and stuff into a pepper. Repeat with the remaining ingredients.

STUFFED PEPPADEW PEPPERS

Steps:

• Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.

EGG SALAD-STUFFED PEPPADEWS

Steps:

• Pulse 2 peeled hard-boiled eggs in a food processor with 1 tablespoon mayonnaise, 1/2 teaspoon dijon mustard and a pinch each of salt and cayenne pepper until smooth. Transfer to a resealable plastic bag and snip a corner. Pipe into 12 pickled Peppadew peppers; sprinkle with paprikaand chopped chives.

STUFFED CHERRY PEPPERS

Steps:

• Finely chop the artichokes and a handful of rocket. Mix together with the crumbled feta. Spoon the mixture into the pickled cherry peppers and serve.