Diabetic Friendly Sugar Free Powdered Sugar Recipes

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CIN'S "HOMEMADE POWDERED SUGAR FOR DIABETICS" AND A FROSTING MADE WITH IT



Cin's

I posted this on one of the pie recipes that I posted this evening, BUT, thought maybe it would be good to post on it's own as maybe not everyone with diabetes will read the dessert.

Provided by Straws Kitchen(*o *)

Categories     Other Desserts

Number Of Ingredients 8

HOMEMADE POWDERED SUGAR:
1 c splenda
2 Tbsp cornstarch
FROSTING MADE WITH THE HOMEMADE POWDERED SUGAR:
8 oz low-fat cream cheese
1 tsp pure vanilla
1/4 c light butter
(added to your homemade splenda powdered sugar)

Steps:

  • 1. TIP For Diabetics: To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, put the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. Cinnamon is good when mixed into the powdered sugar. You can also make a frosting using the homemade powdered sugar..check it out.
  • 2. FROSTING: Beat the 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go). Fold in chopped nuts, lite cool whip, and-or others flavorings if you prefer.

CONFECTIONERS SUGAR REPLACEMENT FOR DIABETICS (SUGAR FREE)



Confectioners Sugar Replacement for Diabetics (Sugar Free) image

Make and share this Confectioners Sugar Replacement for Diabetics (Sugar Free) recipe from Food.com.

Provided by CookbookCarrie

Categories     Dessert

Time 5m

Yield 3-4 cups

Number Of Ingredients 3

2 cups nonfat dry milk powder
2 cups cornstarch
1 cup Splenda granular (sugar substitute)

Steps:

  • Combine all ingredients in food processor or blender.
  • Whip until well blended and powdered.

DIABETIC FRIENDLY-SUGAR FREE POWDERED SUGAR



Diabetic Friendly-Sugar Free Powdered Sugar image

These are two methods of making your own Sugar Free Powdered Sugar. The first is just to make one for dusting and the other is to act as bulk in a recipe.

Provided by Dutch Reyveld

Categories     Other Desserts

Time 30m

Number Of Ingredients 7

1 c splenda granulated
1 tsp cornstarch
DUSTING SUGAR-FREE POWDERED SUGAR
1 part splenda granulated
2 parts non-fat dry milk powder
2 parts cornstarch
RECIPE SUGAR-FREE POWDERED SUGAR

Steps:

  • 1. In the first for dusting, grind thoroughly in a blender and store in a tightly capped jar. Don't try to use a food processor for either of these. (The cornstarch acts as an anti-caking agent)
  • 2. In the second, again grind thoroughly and store the same. This can be use when powdered sugar is called for as an ingredient IN the recipe and will give some bulk.
  • 3. I use the first often on Lemon Bars and some Bundt cakes. The second, I use to make my own version of Swiss Mocha Powder, which I like in my coffee. Omitting the cornstarch, I mix it with Ramstadt-Breda Rich Dark Cocoa and store in a jar. Add one tsp. of that to fresh ground/brewed coffee and sneer at Starbucks! LOL BTW, I use Dunkin' Donuts regular blend beans. They're killing Starbucks with it...(The Ramstadt-Breda Rich Dark Cocoa is available at http://www.preparedpantry.com/ It's VERY good for this and baking)
  • 4. For OTHER International flavored coffee powders, grind sugar-free hard candies such as peppermint, butterscotch, hazelnut etc. Sweet n' Low has a range of them. I make gifts of these to Diabetic friends for Christmas along w/ the recipe so they can make more for themselves. They make great gifts for your Diabetic or weight-conscious friends. Pretty simple. Dry non fat milk powder, non-caffeine instant coffee granules for those that only drink that, sugar-free candy powder and some Splenda if you want sweeter.
  • 5. Jolly Rancher, Werther's Original, Crystal Light and Lifesavers all also have these and most are available at Amazon.com

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