ANGELS ON HORSEBACK
Party pleasing angels on horseback-oysters wrapped in partially cooked bacon then grilled or broiled and spritzed with lime or lemon-date back to Victorian England. A perfect appetizer for any holiday get together!
Provided by Hank Shaw
Categories Appetizer Grill Bacon Grill Oyster
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Pre-cook the bacon slices: Working in batches if necessary, cook the bacon slices on medium low heat in a large frying pan, until only about halfway cooked, but not crispy. You need to pre-cook the bacon a bit or else when you cook them with the oysters the oysters will be overcooked by the time the bacon is crispy. Set the bacon aside to cool.
- Heat the grill: Get a grill or broiler good and hot while you wrap the oysters.
- Wrap bacon around oysters: To make an angel on horseback, you wrap 1/2 a piece of bacon around the small oyster and secure it with the toothpick. Overlap the edges of the bacon by about an inch if you can.
- Grill or broil: Grill or broil over high heat to cook the oyster and crisp the bacon, about 5 to 6 minutes on the first side Turn them over and grill another 2 to 4 minutes. You will need to turn them once or twice to get a good crispiness on all sides.
- Sprinkle with lemon or lime juice: As soon as they come off the heat, squirt with the lemon or lime juice and serve hot.
Nutrition Facts : Calories 551 kcal, Carbohydrate 24 g, Cholesterol 246 mg, Fiber 1 g, Protein 54 g, SaturatedFat 8 g, Sodium 1199 mg, Sugar 1 g, Fat 25 g, ServingSize Serves 4, UnsaturatedFat 0 g
GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
GORGONZOLA OYSTERS
Make and share this Gorgonzola Oysters recipe from Food.com.
Provided by Mercy
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Open the oysters and discard their liquid.
- In a small bowl, combine the gorgonzola, garlic, bread crumbs, and butter.
- Mix well.
- Place the oysters on a baking sheet.
- Pour the gorgonzola mixture over them.
- Bake for 10 minutes.
Nutrition Facts : Calories 455.5, Fat 29.5, SaturatedFat 16.5, Cholesterol 187.4, Sodium 940.1, Carbohydrate 13.6, Sugar 0.2, Protein 32.9
SCALLOPED OYSTERS
Make and share this Scalloped Oysters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle ½ cup cracker crumbs in a lightly greased 8-inch square baking dish.
- Cover with half the oysters; sprinkle with salt and pepper.
- Dot with half the butter and cover with half the remaining cracker crumbs.
- Repeat layers with remaining oysters, salt, pepper, butter, and cracker crumbs.
- Combine the half-and-half, eggs, and Worcestershire sauce in a bowl; beat well.
- Pour around the oysters; bake in a preheated 350° oven for 40 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 550.9, Fat 27.5, SaturatedFat 15.3, Cholesterol 190.2, Sodium 294.5, Carbohydrate 54.9, Fiber 1.5, Sugar 0.4, Protein 20.1
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