Goombas Recipes

BUBBA GUMP'S GREENBOW COUNTY OKRA GUMBO

Steps:

• Cook okra in 2 Tbsp butter in a large skillet over medium-high heat, stirring constantly, until lightly browned.
• Set aside.
• Combine remaining butter and flour in a large dutch oven, cook over medium high, stirring constantly until roux is chocolate colored-around 20-25 min (I say have a beer while doing this) Stir in green onions, celery and garlic, cook stirring constantly until veg is tender.
• Add okra, water and the next 6 ingredients.
• Bring to a boil, reduce and simmer uncovered 2 hours, stirring occasionally.
• Peel and devein shrimp, add that and crab to okra mixture.
• Simmer an additional 10 minutes, stirring occasionally.
• Remove and discard bay leaf.
• Serve gumbo over rice.
• Sprinkle with file if desired.

GOOMBAS

Steps:

• Mix cake mix, melted butter, evaporated milk, and egg together to form stiff dough. Spread 2/3 of dough into a greased 9x13 pan, bake at 350 degrees for 7 minutes. Cool. In medium saucepan over low heat, melt caramels and evaporated milk together until smooth like a sauce, add in vanilla. Pour caramel sauce over the baked and cooled bar cookies. Sprinkle with chocolate chips and nuts. Drop remaining dough by teaspoonfuls over the top, no need to cover whole pan as they will expand. Bake at 350 for 15-17 minutes.