Gooey Snickers Cake Recipes

SNICKERS CAKE

Steps:

• Preheat oven to 350°.
• Mix cake mix as directed. Pour a little more than half of it in a greased 9X13 pan and bake for about 15-20 minutes until baked through. Turn the oven down to 250°.
• In a small saucepan, melt caramels, butter and milk and pour over baked mix slowly. Sprinkle with 2/3 of the chocolate chips and all of the nuts.
• Pour remaining cake batter over the top and bake for about 20 minutes. Turn the heat back up to 350°. Sprinkle the rest of the chocolate chips on top and then bake for 10 more minutes.
• This cake is really delicious warm, but if you want to slice it into nicely shaped pieces, you'll have to wait for it to cool down! And this cake is really delicious with a scoop of ice cream.

GOOEY BUTTER CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
• Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
• Bake for 40 to 45 minutes. Cool.

OOEY GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
• Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
• Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

GOOEY SNICKERS CAKE

Steps:

• Combine cake mix, 1 egg, water, and margarine and beat until smooth.
• Place in a greased 9x11 cake pan and smooth out.
• Over low heat, or in microwave, melt candy bars.
• Stir in cream cheese.
• Add 2 beaten eggs and use mixer to mix well.
• Beat in powder sugar until smooth.
• Pour over the cake and bake at 350 degrees for 30 minutes.
• Cool in fridge for 1 hour.

SNICKERS CAKE

Steps:

• Bake the devil's food cake as directed on the box, in a 13 x 9" pan.
• While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
• When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
• Cool cake completely.
• Top cake with semi sweet chocolate chips.
• In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
• Top with chopped peanuts.
• Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
• Chill before serving, and store remaining portions in the refrigerator.

SNICKERS CAKE {GOOEY CARAMEL CHOCOLATE CAKE} RECIPE

Steps:

• Mix together cake mix as directed on the box adding the eggs, water, and vegetable oil. Pour half of the batter into a greased 9x13 baking dish and bake at 350 degrees for 20 minutes.
• While it bakes, unwrap all the caramels (don't have your husband help- he will eat half of them. I am totally speaking from experience). Put the caramels, milk, and butter in a sauce pan and melt over low heat, stirring constantly until caramel is melted and smooth.
• Pour the caramel on the cake as soon as it is finished baking. Sprinkle the chocolate chips and pecans on top of the caramel. Spread the remaining half of the prepared cake mix batter on top. Bake for 20 more minutes at 350 degrees.
• If desired, serve topped with ice cream and hot fudge.