Gooey Good Chicken Breasts Recipe 455 Recipes

THE BEST BAKED CHICKEN BREASTS

Steps:

• Preheat the oven to 350 degrees F.
• Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
• Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.

OOEY GOOEY BAKED CHICKEN

Steps:

• 1. Preheat oven to 350.
• 2. Pour melted butter into a 13X9 baking dish
• 3. In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
• 4. In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
• 5. Bake uncovered for 35 minutes. Remove from oven, turn chicken.
• 6. In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
• 7. Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
• 8. Serve chicken, asparagus and gravy over a bed of hot cooked rice.

GOOEY GOOD CHICKEN BREASTS RECIPE - (4.5/5)

Steps:

• take healthly portion of boneless chicken breasts and soak in marinating mixture, remove and wrap in bacon, tack w/ toothpic if needed, roll in brown sugar and chili powder ( i spread bsugar on plate and shake a thick covering of chili powder on top...)then i roll the chicken, place on a foil covered cookie sheet at 350 for about 30 to 35 min..next time im going to try it on the grill with mesquite wood...yummmm

GOOEY CHICKEN

Steps:

• Combine dressing, preserves, and onion mix in bowl; set aside.
• Salt and pepper chicken.
• Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
• Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
• I like to serve this with wild rice, a nice salad, and fresh yeast rolls.