Gooey Chocolate Mug Cake Recipe 415 Recipes
GOOEY CHOCOLATE MUG CAKE RECIPE - (4.1/5)
Provided by MissAlyssaG
Number Of Ingredients 6
Steps:
- In mug, crack egg, add powdered sugar and cocoa powder. Whisk together with a small whisk until well mixed. Microwave for 50-60 seconds, until the cake is cooked through (but not overcooked!) Top immediately with a handful of milk chocolate chips, hot fudge, whipped cream, or ice cream. For PURE BLISS, my kids and I particularly love to pour several tablespoons of heavy whipping cream over the cake, then eat it with a spoon. Divine!
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2021-01-31 Instructions. Add the flour, sugar, cocoa powder and salt to the mug and stir well, breaking up any lumps as you go. A fork may work better than a …
From marmaladeandme.com
Cuisine WesternCategory DessertServings 1Total Time 4 mins
From marmaladeandme.com
Cuisine WesternCategory DessertServings 1Total Time 4 mins
- Add the flour, sugar, cocoa powder and salt to the mug and stir well, breaking up any lumps as you go. A fork may work better than a spoon.
- Place in the microwave and cook on HIGH for around 1 minute - you want the centre to remain a bit gooey and you may need to experiment to get the timing right for your own microwave. Mine is 1200 watts and 1 minute works perfectly.
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From afarmgirlsdabbles.com
4.4/5 (188)Total Time 12 minsCategory DessertCalories 512 per serving
- Stir in 1/4 cup of the mini chocolate chips. Then divide batter between 2 microwave-safe cups (my cup holds 6 fluid ounces). Sprinkle the top of each cup of batter with an additional 1 teaspoon of mini chocolate chips.
- Microwave both cups at the same time on high power for 2 minutes. Microwave strength varies, so adjust accordingly. The cakes should be cooked, but very moist, and a bit gooey in the middle. If you like your cake extra soft and gooey, cook for a bit less time. Allow cakes to cool for about 10 minutes prior to eating.
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From thehealthytoast.com
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