Gooey Cheerios Mix Recipes

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GOOEY CHEERIOS MIX



Gooey Cheerios Mix image

With just a few simple add-ins, a box of Honey Nut Cheerios Medley Crunch can become a delicious anytime snack.

Provided by Deborah Harroun

Categories     Snack

Time 15m

Yield 12

Number Of Ingredients 6

1 box Honey Nut Cheerios™ Medley Crunch
3/4 cup sweetened coconut
1/2 cup slivered almonds
6 tablespoons butter
1 cup sugar
1 cup light corn syrup

Steps:

  • In large bowl, combine cereal, coconut and almonds.
  • In 2-quart saucepan, heat butter, sugar and corn syrup to boiling. Boil 2 minutes or until sugar is dissolved.
  • Pour syrup mixture over cereal mixture. Stir with rubber spatula until thoroughly coated.

Nutrition Facts : ServingSize 1 Serving

CHEERIO TREATS



Cheerio Treats image

In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 5

3 tablespoons butter
1 package (10 ounces) miniature marshmallows
1/2 cup peanut butter
5 cups Cheerios
1 cup milk chocolate M&M's

Steps:

  • Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.

Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

GOOEY BARS



Gooey Bars image

A gooey bar for the chocolate and the cake lover combined!

Provided by SKIMOREH20

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg
1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
2 eggs
3 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
  • Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g

GOOEY CHEX™ MIX



Gooey Chex™ Mix image

Crispy Rice Chex™, Honey Nut Cheerios™ and Golden Grahams™ are combined with flaked coconut, sliced almonds and an ooey-gooey coating to make this treat irresistible! It's crazy how this mix is gooey, yet the cereal stays crunchy!

Categories     Snack

Time 50m

Yield 10

Number Of Ingredients 8

4 cups Rice Chex™
4 cups Honey Nut Cheerios™
4 cup Golden Grahams™ cereal
1 cup shredded sweetened coconut
1 cup slivered or sliced almonds
1 1/4 cups butter
1 cup corn syrup
1 cup sugar

Steps:

  • Combine the Rice Chex™, Honey Nut Cheerios™, Golden Grahams™, coconut and almonds in a large bowl.
  • Line a large baking sheet with wax paper and set aside.
  • Combine the butter, corn syrup and sugar in a saucepan over medium-high heat. Stir until dissolved completely and bring to a boil. Boil for 3 to 4 minutes. Pour butter mixture over cereal and use a large spoon to stir and coat evenly. Pour onto prepared baking sheet and spread into an even layer. Let cool. Store in an air-tight container. Enjoy!

Nutrition Facts : Calories 670, Carbohydrate 88 g, Cholesterol 60 mg, Fat 6 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 44 g, TransFat 1 g

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