Gooey Caramel Sauce Recipes

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GOOEY CARAMEL SAUCE



Gooey Caramel Sauce image

This caramel is very rich and gooey. It can be thinned with a little water to make a sauce for ice cream or it can be used as-is for a gooey candy filling. Great with apples too! Recipe can be doubled. Because the sugar can turn from caramel to burned rather quickly it is best to have all ingredients measured before starting.

Provided by Catfish Charlie

Categories     Sauces

Time 30m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1/4 cup brown sugar
3 tablespoons butter
1 tablespoon cream
1/2 cup corn syrup
1 tablespoon vanilla extract
1/4 teaspoon salt

Steps:

  • Heat 1/4 cup sugar in a stainless saucepan on medium heat, do not stir until sugar begins to melt.
  • Once sugar begins to melt, stir it until it has completely melted and begins to turn golden brown.
  • When sugar has started to turn caramel colored, remove pan from heat and immediately add butter and brown sugar and quickly stir together.
  • Once the butter and brown sugar are completely melded with the caramel (add gentle heat if needed to incorporate brown sugar), add the vanilla, corn syrup, cream and salt.
  • Stir together well.
  • The caramel will thicken as it cools.
  • If a thinner caramel is required, add water one tablespoon at a time until the desired thickness is reached; if a thicker caramel is needed, reduce the amount of corn syrup used.

GOOEY CHOCOLATE MICROWAVE MUG CAKE WITH CARAMEL SAUCE AND PEANUTS



Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts image

You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.

Provided by Katherine Sacks

Categories     Tested & Improved     Quick & Easy     Cake     Microwave     Peanut     Chocolate     Dessert

Number Of Ingredients 12

1/4 cup all-purpose flour
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon kosher salt
2 tablespoons heavy cream
2 tablespoons vegetable oil
2 (heaping) tablespoons 3-Ingredient Microwave Caramel Sauce or storebought caramel sauce, divided
Vanilla ice cream (optional; for serving)
1 teaspoon coarsely chopped roasted, salted peanuts
Special Equipment
A 12-ounce microwave-safe mug (preferably thin-walled) or deep bowl

Steps:

  • Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Add cream, oil, and 3 Tbsp. water and mix until smooth. Using a spoon, make a well in the center; spoon half of the caramel sauce into well. Microwave on high 60 seconds. Carefully remove from microwave. Top with ice cream (if desired), peanuts, and remaining caramel sauce. Serve immediately.

OOEY GOOEY CARAMEL CAKE



Ooey Gooey Caramel Cake image

Make and share this Ooey Gooey Caramel Cake recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 9

1 (18 ounce) box betty crocker supermoist yellow cake mix
1/4 cup Gold Medal all-purpose flour
1 cup water
1/3 cup vegetable oil
3 eggs
1 (8 ounce) bag milk chocolate-coated toffee pieces
1 (13 1/2 ounce) can dulce de leche (caramelized sweetened condensed milk)
sweetened whipped cream, if desired
caramel topping, if desired

Steps:

  • Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
  • Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
  • Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Drop reserved dulce de leche by spoonfuls over top of cake and spread evenly. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.

Nutrition Facts : Calories 286.5, Fat 13.5, SaturatedFat 4.6, Cholesterol 50.3, Sodium 290.9, Carbohydrate 38.7, Fiber 0.2, Sugar 24.1, Protein 3.2

~ OOEY GOOEY CARAMEL TOPPING ~



~ Ooey Gooey Caramel Topping ~ image

I make this delicious caramel all the time for hubby. He's gotta have it on his ice cream. Easy, just make sure you don't burn the sugar on the first step! Recipe can easily be doubled. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Other Sauces

Number Of Ingredients 5

1 cup(s) sugar
6 tablespoon(s) butter
1/2 cup(s) heavy cream
1/2 teaspoon(s) vanilla extract
Pinch - sea salt

Steps:

  • In a heavy bottom 2 quart sauce pan, add sugar. Cook over medium high heat and when sugar starts melting, start whisking sugar. You will notice some lumping up of sugar, just keep whisking until sugar becomes an amber color. Be very careful not to burn.
  • Add butter and whisk until melted and combined, it will bubble up some.
  • Turn off burner and whisk in the cream, thoroughly. Stir in 1/2 tsp vanilla and salt. Cool for 10 - 15 minutes, then pour into a hair or lidded container. Refrigerate, will keep for 3 weeks.
  • Delicious over ice cream or cheesecake!

GOOEY CHOCOLATE CARAMEL BARS



Gooey Chocolate Caramel Bars image

These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. -Betty Hagerty, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

2-1/4 cups all-purpose flour, divided
2 cups quick-cooking oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
2 cups semisweet chocolate chips
1 cup chopped pecans
1 jar (12 ounces) caramel ice cream topping

Steps:

  • Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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