Gooey Buns Bologna Salad Recipes
OLD FASHIONED BOLOGNA SALAD
I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients together.
- Cover and chill until ready to use.
- Makes about 1 quart of spread.
Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5
GOOEY BUNS (BOLOGNA SALAD)
Cheap, simple salad for sandwiches. I don't ever remember eating it on buns, but for some reason we always call it gooey buns? Sometimes I run the pickles through the food processor, other times I just chop it myself. I think that this recipe came from my Grandma, but I'm not sure :-) The serving size is just a guess.
Provided by Random Rachel
Categories Lunch/Snacks
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Dice bologna and pickles. (I use sliced bologna, and when I dice it the pieces end up pretty small.)
- Mix all ingredients well, adjusting the amount of mayo to your taste. If desired, chill to allow flavors to meld. Serve on bread or buns - great for brown bags / picnics.
Nutrition Facts : Calories 297.8, Fat 25.7, SaturatedFat 10, Cholesterol 50.4, Sodium 1055.4, Carbohydrate 6.9, Fiber 0.3, Sugar 1.7, Protein 9.7
BOLOGNA SALAD
A delightful way to make bologna more tasty. It's best on a toasted 12 grain bread, but just as good on toasted white, Enjoy.....
Provided by Roy B
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- On a box grater or meat grinder shred the bologna.( Maybe ya meat man will grind it for ya).
- Add your pickle relish.
- Add your mayo.
- Stir ingredients together.
- Best when set over night, even better, the day after.
Nutrition Facts : Calories 136.3, Fat 11.9, SaturatedFat 4.4, Cholesterol 22.1, Sodium 462.1, Carbohydrate 3.2, Fiber 0.1, Sugar 0.2, Protein 3.9
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